You searched for: allium (Engelska - Maltesiska)

allium cepa l.
“allium cepa l.

allium ascalonicum shallots
allium ascalonicum

allium cepa l. (cepa group)
allium cepa l. (il-grupp cepa)

allium cepa l. (aggregatum group)
allium cepa l. (il-grupp aggregatum)

white to yellow powder of pure, ground garlic, allium sativum l.
trab abjad fl-isfar tat-tewm allium sativum l. pur u mitħun.

moist product which is released during the processing of onions (genus allium) and consists of both skins and whole onions.
prodott niedi li jiġi rilaxxat matul l-ipproċessar tal-basal (tal-ġenus allium) u jikkonsisti kemm mill-qxur kif ukoll minn basal sħiħ.

seeds and bulbs of allium ascalonicum l., allium cepa l. and allium schoenoprasum l. intended for planting and plants of allium porrum l. intended for planting.
Żerriegħa u basal ta' l-allium ascalonicum l., allium cepa l. u allium schoenoprasum l. intiżi għat-tħawwil u l-pjanti ta' allium porrum l. intiżi għat-tħawwil.

whereas those provisions do not cover products allium neapolitanum, ixia, eranthis cilicica and hiemalis, fritillaria meleagris, its cultivars and hybrids and sparaxis tricolor, its cultivars and hybrids;
billi dawk id-dispożizzjonijiet ma jkoprux il-prodotti allium neapolitanum, ixia, eranthis cilicica u hiemalis, fritillaria meleagris, il-kultivari u l-ibridi tagħhom;

this standard applies to onions grown from varieties (cultivars) of allium cepa l., to be supplied to the consumer in the natural state, green onions with full leaves and onions for industrial processing being excluded.
dan l-istandard japplika għall-basal imkabbra mill-varjetajiet (cultivars) tal-allium cepa l., li għandhom ikunu forniti lill-konsumatur fl-istat naturali, il-basal aħdar b'weraq sħaħ u basal għall-ipproċessar industrijali huma esklużi.