You searched for: cinnamon (Engelska - Maltesiska)

cinnamon
kannella

cinnamon tree
kannella

cinnamon (cassia)
kannella (cassia )

ceylan cinnamon tree
kannella

cinnamon and cinnamon-tree flowers
kannella u fjuri tas-siġra tal-kannella

cinnamon (cinnamomum zeylanicum blume)
kannella (cinnamomum zeylanicum blume)

which is flavoured mainly with cinnamon and/or cloves,
li jingħata togħma prinċipalment mill-kannella u/jew l-imsiemer tal-qronfol,

cinnamon , cloves , powdered mustard , pepper , vanilla , saffron and other
il-kannella, l-imsiemer tal-qronfol, it-trab tal-mustarda, il-bżar, il-vanilla, iż-żagħfran u oħrajn

whose characteristic taste has been obtained by the use of cloves and/or cinnamon.
li t-togħma karatteristika tiegħu tkun inkisbet bl-użu tal-imsiemer tal-qronfol u/jew tal-kannella.

however there was major concern about traditional cinnamon containing products that could be affected by too strict levels.
madankollu kien hemm tħassib kbir dwar prodotti tradizzjonali li fihom il-kannella li setgħu jiġu affettwati minn livelli stretti ħafna.

for portugal: (pgi), a sweet bun with a flavour and aroma of lemon and cinnamon
għall-portugall: (iĠp), ħbejża ħelwa b’togħma u b’aroma ta’ lumi u ta’ kannella

'an aromatized drink obtained exclusively from red or white wine, flavoured mainly with cinnamon and/or cloves;
xarba aromatika miksuba esklussivament minn inbid aħmar jew abjad, imħawwra l-aktar biċ-ċikwejra u/jew bl-imsiemer tal-qronfol;

scientific consideration on potential carcinogenicity of aloin is still ongoing and there are concerns that the exposure to coumarin via the use of food ingredients with flavouring properties (cinnamon) could be already too high.
il-kunsiderazzjoni xjentifika dwar il-karċinoġeniċità potenzjali ta’ l-aloina għandha għaddejja u hemm it-tħassib li l-espożizzjoni għall-kumarin permezz ta’ l-użu ta’ ingredjenti ta’ l-ikel bi proprjetajiet ta’ tħawwir (kannella) jista’ jkun diġà għoli.

new analytical data from germany demonstrated that the actual levels in certain foodstuffs to which cinnamon is added, are much higher than the current maximum levels and that the tolerable daily intake (tdi) was likely to be exceeded.
data analitika ġdida mill-Ġermanja turi li l-livelli attwali f’ċerti prodotti ta’ l-ikel li jiżdiedilhom il-kannella, huma wisq ogħla mil-livelli massimi attwali u li l-limitu tollerat tal-konsum ta' kuljum (tdi) wisq probabbli kien se jinqabeż.

an aromatized wine which has been prepared from wine as referred to in paragraph 1(a), the characteristic taste of which is obtained by the use of cloves and/or cinnamon which must always be used together with other spices; this drink may be sweetened according to article 3(a).
l-inbid aromatiżżat li kien ġie ippreparat minn inbid li hemm referenza għalih fil‑paragrafu 1(a), li t-togħma karatteristika tiegħu hija akkwistata bl-użu ta' msiemer tal-qronfol u/jew kannella li għandhom dejjem ikunu wżati flimkien ma' ħwawar oħra; dan ix-xorb jista' jiġi adolċit skond l-artikolu 3(a).