You searched for: gin (Engelska - Maltesiska)

gin
il-Ġinn

plymouth gin
plymouth gin

gin de mahón
gin de mahón

distilled gin is:
il-ġinn iddistillat huwa:

gin, in containers holding
Ġinn, f’kontenituri li jesgħu

distilled gin is one of the following:
il-gin distillat jista' jkun wieħed minn dawn li ġejjin:

london gin is a type of distilled gin.
il-londongin huwa tip ta' ġinibru iddistillat.

london gin is a type of distilled gin:
il-london gin huwa tip ta' gin distillat:

london gin is a type of distilled gin.”
il-ġinn ta’ londra huwa tip ta’ ġinn distillat.”

gin and geneva (important: excluding alcohol duty)
gin and geneva (importanti: eskluzi dazju fuq l-alkoħol)

the term london gin may be supplemented by the term ‘dry’.
it-terminu london gin jista' jkun issupplimentat bit-terminu "dry".

the minimum alcoholic strength by volume of sloe gin shall be 25 %.
il-qawwa alkoħolika minima skont il-volum tas-sloe gin għandha tkun ta' 25 %.

the minimum alcoholic strength by of distilled gin shall be 37,5%.
il-qawwa alkoħolika mimima skond il-volum tal-ġinn iddistillat hija ta’ 37,5%.

gin obtained simply by adding essences or flavourings to ethyl alcohol of agricultural origin is not distilled gin.
il-ġinn miksub sempliċiment billi jinżiedu l-essenzi jew is-sustanzi għat-togħma ma' l-alkoħol elitiku ta' oriġini agrikola mhuwiex ġinn iddistillat.

gin obtained simply by adding essences or flavourings to ethyl alcohol of agricultural origin shall not be considered as distilled gin.
il-gin miksub sempliċiment biż-żieda ta' essenzi jew aromatizzanti mal-alkoħol etiliku ta' oriġini agrikola m'għandhux jikkwalifika għad-deskrizzjoni ta' gin distillat.

gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin.
il-Ġinn huwa xarba ta’ l-ispirtu bit-togħma tal-ġnibru prodotta billi tingħata t-togħma b’mod organolettiku lil alkoħol etiliku adatt ta' oriġini agrikola.

in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals provided that the juniper taste is predominant, or
f’imqatar tradizzjonali użati għall-ġinn, fil-preżenza ta' frott tal-ġnibru u materjali botaniċi naturali oħrajn sakemm it-togħma tal-ġnibru tkun predominanti, jew

gin obtained simply by adding essences or flavourings to ethyl alcohol of agricultural origin shall not qualify for the description 'distilled gin'.
Ġinibru riżultat sempliċement biż-żieda ta' essenzi jew ħwawar ma' l-alkoħol etiliku ta' oriġini agrikola m'għandhux jikkwalifika għad-deskrizzjoni ta' ġinibru iddistillat'.

spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine, grape marc or fruit/whisky, rum, tafia, gin and geneva, spirits distilled from fruit)
spirti, likurs u xarbiet bl-ispirti (eskluż dawk li huma distillati mill-inbid, inbid mill-karfa tal-għeneb magħsur jew mill-frott/wiski, rum, tafia, ġin u gemeva, spirti distillati mill-frott