You searched for: juniper (Engelska - Maltesiska)

juniper berries
Ġnibru

juniper-flavoured spirits
spirti bit-togħma tal-ġnibru

juniper-flavoured spirit drinks
xarbiet alkoliċi bit-togħma tal-ġnibru

juniper-flavoured spirit drinks:
xorb spirituż bit-togħma tal-ġinibru:

seeds of anise, badian, caraway or fennel; juniper berries
Żrieragħ tal-ħlewwa, badian, bużbież; passolina tal-ġniebru

in the case of such products, the taste of juniper berries need not be discernible.
fil-każ ta' prodotti bħal dawn, it-togħma tal-kukku tal-ġinibru mhux bill fors li tkun tintgħaraf.

juniper-flavoured spirit drinks may bear the sales denominations wacholder or genebra.
xorb spirituż bit-togħma tal-ġnibru jista' jkollu d-denominazzjonijiet tal-bejgħ wacholder jew genebra.

seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
Żrieragħ tal-ħlewwa, badian, bużbież, kosbor, kemmun jew ħlewwa Ġermaniża (caraway); frott tal-ġnibru

the minimum alcoholic strength by volume of juniper-flavoured spirit drinks shall be 15%.
il-qawwa alkoħolika mimima skond il-volum tax-xarbiet ta’ l-ispirtu bit-togħma tal-ġnibru hija ta’ 15%.

gin is a juniper-flavoured spirit drink produced by flavouring organoleptically suitable ethyl alcohol of agricultural origin.
il-Ġinn huwa xarba ta’ l-ispirtu bit-togħma tal-ġnibru prodotta billi tingħata t-togħma b’mod organolettiku lil alkoħol etiliku adatt ta' oriġini agrikola.

in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals provided that the juniper taste is predominant, or
f’imqatar tradizzjonali użati għall-ġinn, fil-preżenza ta' frott tal-ġnibru u materjali botaniċi naturali oħrajn sakemm it-togħma tal-ġnibru tkun predominanti, jew

a juniper-flavoured spirit drink produced solely by redistilling organoleptically suitable ethyl alcohol of agricultural origin of an appropriate quality with an initial alcoholic strength of at least 96% vol.
xarba ta’ l-ispirtu bit-togħma tal-ġnibru prodotta biss permezz tar-ridistillazzjoni b’mod organolettiku ta’ alkoħol etiliku adatt ta’ oriġini agrikola ta’ kwalità xierqa b’qawwa alkoħolika inizjali ta' mhux anqas minn 96% vol.

flavouring substances, flavouring preparations, aromatic plants or parts of aromatic plants or a combination of them may be used in addition, but the organoleptic characteristics of juniper shall be discernible, even if they are sometimes attenuated.
is-sustanzi ta’ taħwir, il-preparazzjonijiet ta’ taħwir, il-pjanti aromatiċi jew partijiet minn pjanti aromatiċi, jew kombinazzjoni tagħhom, jistgħu jintużaw bħala żieda, imma l-karatteristiċi organolettiċi tal-ġnibru jridu jkunu dixxernibbli, anki jekk xi kultant ikunu mdgħajfa.

a juniper-flavoured spirit drink produced exclusively by re-distilling organoleptically suitable ethyl alcohol of agricultural origin of an appropriate quality with an initial alcoholic strength of at least 96 % vol.
xarba spirituża bit-togħma tal-ġnibru prodotta esklussivament permezz tar-ridistillazzjoni b'mod organolettiku ta' alkoħol etiliku adatt ta' oriġini agrikola ta' kwalità xierqa b'qawwa alkoħolika inizjali ta' mhux anqas minn 96 % vol.

juniper research forecasts that between 2010 and 2012 the value of all m-payments worldwide will increase from usd 100 billion to usd 200 billion.
juniper research tbassar li bejn l-2010 u l-2012, il-valur tal-pagamenti mobbli kollha madwar id-dinja se jiżdied minn usd 100 biljun għal usd 200 biljun.