You searched for: sweet peppers (Engelska - Maltesiska)

sweet peppers
bżar ħelu

sized sweet peppers
bżar ħelu skond id-daqs

other than sweet peppers
minbarra l-bżar ħelu

sweet peppers (capsicum annuum)
bżar ħelu (capsicum annuum)

square sweet peppers (blunt),
bżar ħelu kwadru (mingħajr ponta),

sweet peppers, fresh or chilled
bżar ħelu, frisk jew imkessaħ

flat sweet peppers (tomato peppers):
bżar ħelu ċatt (bżar tat-tadam):

square tapering sweet peppers (peg top),
bżar ħelu kwadru li jkun ġej bil-ponta (parti ta’ fuq għamla ta’ labra tal-inxir),

sweet pepper
bżar ħelu

dried sweet peppers, neither crushed nor ground
bżar ħelu mnixxef, la mfarrak u lanqas mitħun

sweet peppers, dried, neither crushed nor ground
bżar ħelu, imnixxef, la imfarrak u lanqas mitħun

sweet peppers in this class must be of good quality.
bżar ħelu f’din il-klassi għandu jkun ta’ kwalità tajba.

sweet peppers are classified in two classes, defined below:
bżar ħelu huma klassifikati f’żewġ klassijiet, definiti hawn taħt:

fruit of the genus capsicum other than sweet peppers or pimentos
frott tal-ġens capsicum ħlief bżar ħelu jew piment

sales of small elongated sweet peppers (pointed) are growing.
il-bejgħ ta' bżar ħelu żgħir u mtawwal (bil-ponta) qiegħed jiżdied.

dried fruit of the genus capsicum, whole, other than sweet peppers
frott imnixxef tal-ġeneru capsicum, sħiħ, minbarra l-bżar ħelu

fruits of the genus capsicum or of the genus pimenta, excluding sweet peppers
frott tal-ġens capsicum jew tal-ġens pimenta, ħlief bżar ħelu

fruits of the genus capsicum or of the genus pimenta, other than sweet peppers
frotti tal-ġeneru capsicum jew tal-ġeneru pimenta, minbarra l-bżar ħelu

fruit of the genus capsicum or of the genus pimenta, other than sweet peppers or pimentos
frott tal-familja capsicum jew tal-familja pimenta, għajr bżar ħulu jew bżar gamajkan

square sweet peppers (blunt) and square tapering sweet peppers (peg-top):
bżar ħelu kwadru (ċatt) u bżar ħelu kwardu li jkun ġej għal ponta (parti ta’ fuq f’għamla ta’ labbra tal-inxir):