You searched for: basil leaves in iloko (Engelska - Tagalog)

basil leaves in bisaya
dahon ng basil sa bisaya

what is basil leaves
ano ang basil dahon

what are the basil leaves?
ano sa bisaya ang basil leaves

any bicol ng basil leaves
anumang bicol ng basil dahon

anu sa bicol an basil leaves
anu sa bicol an basil dahon

mint leaves in ilongo
dahon ng mint sa ilongo

thyme leaves in bisaya
thyme leaves in bisaya

cilantro leaves in tagalog term
dahon ng cilantro sa term ng tagalog

the cotyledons are the tiny leaves in the seed
the cottledons of a seedling are removed

there's a lot of dried leaves in the yard
mga dahong tuyo

it is forbidden to burn trees or leaves in the forest
bawal magsunog ng puno o dahon sa gubat

turn your plate when someone leaves in the middle of a meal
pamahiin ng mga matatanda

leave in a moment
aalis lang ako saglit

indefinite leave in tagalog
indefinite leave sa tagalog

where do you leave in tagalog
saan ka mag - iiwan sa tagalog

indefinitely leave in security guard as 1mont
walang hanggan iwan sa security guard bilang 1mont

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.