You searched for: discard (Engelska - Tagalog)

discard
mga kanta sa isandangkal na libro

discard mo
itapon mo nalang

unable to discard `%.250s'
hindi mabasura `%.250s'

discard in the correct bin
magtanim muli ng puno

discard :( grain of grinder
matalsikan :( butil ng pinag grinderan

senen did not discard things
hindi itinapon ni senen ang mga bagay

senen did not discard little shirts
hindi itinapon ni senen ang maliit na kamiseta

when the mask becomes damp, discard and replace it.
kapag naging mamasa-masa ang maskara, itapon at palitan ito.

really discard your personal settings and reload the defaults?
sigurado kang hayaan ang iyong personal settings at reload ang defaults?

a pre feasibility is rough screening aiming at identifying the most promising ideas and discard
tagalog

when initiating a reload, the ios will detect that the running config has changes that were not saved to the startup configuration. a prompt will appear to ask whether to save the changes. to discard the changes, enter n or no.
ang downside sa paggamit ng utos ng reload upang alisin ang isang hindi nai-save na pagsasaayos ng pagpapatakbo ay ang maikling oras ng aparato ay magiging offline, na nagiging sanhi ng downtime ng network.

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.