Från professionella översättare, företag, webbsidor och fritt tillgängliga översättningsdatabaser.
fluffy
malambot na halimbawa ng tagalog
Senast uppdaterad: 2019-02-16
Användningsfrekvens: 1
Kvalitet:
Referens:
fluffy bear
malambot na halimbawa ng tagalog
Senast uppdaterad: 2019-02-07
Användningsfrekvens: 1
Kvalitet:
Referens:
fluffy bunny
kausapin mo ako ng malaswa
Senast uppdaterad: 2021-07-11
Användningsfrekvens: 1
Kvalitet:
Referens:
meaning of fluffy
kahulugan ng malambot
Senast uppdaterad: 2021-11-03
Användningsfrekvens: 1
Kvalitet:
Referens:
fluffy clothes english
himolmol ng damit english
Senast uppdaterad: 2020-06-26
Användningsfrekvens: 1
Kvalitet:
Referens:
fluffy in tagalog halimbawa
malambot sa mga halimbawa ng tagalog
Senast uppdaterad: 2020-10-16
Användningsfrekvens: 1
Kvalitet:
Referens:
it's so fluffy i'm gonna die
it 's so fluffy i' m gonna die
Senast uppdaterad: 2023-01-15
Användningsfrekvens: 1
Kvalitet:
Referens:
chill the all-purpose cream the fridge overnight or in the freezer for 30 minutes. peel the skin off the mangoes. cut away the sides (flesh) from the pit. lay the mango halves flat-side down on a cutting board. cut the flesh lengthwise into thin slices. set aside. transfer chilled all-purpose cream in a large bowl. if you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume. gradually add the sweetened condensed milk to the all-purpose cream until well blended. line the bottom of a rectangular or square (8x8 or 6x6) glass dish (or something similar) with a layer graham crackers then pour and spread ¼ of the cream mixture on top of the crackers and then top with mango slices. repeat this process until 4 layers are formed, ending with the cream and mango slices on top. you can arrange the mango slices for the top in an overlapping manner for design. chill for at least 3-5 hours to set completely. you know it is ready when the graham becomes soft and fluffy and no longer dry. you can also freeze it at this point before serving.
Senast uppdaterad: 2021-03-20
Användningsfrekvens: 1
Kvalitet:
Referens:
