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glaze in cooking tagalog
glaze sa pagluluto tagalog
Senast uppdaterad: 2023-11-14
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sear in cooking
sear sa pagluluto
Senast uppdaterad: 2022-07-24
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contradiction of cooking (tagalog)
kasalungat ng lutong(tagalog)
Senast uppdaterad: 2020-12-03
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dredge in cooking
dredge
Senast uppdaterad: 2020-10-17
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white wine in cooking
coking wine
Senast uppdaterad: 2022-08-26
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deglaze meaning in cooking
deglaze ibig sabihin sa pagluluto
Senast uppdaterad: 2021-06-06
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1st placer in cooking contest
paligsahan sa pagluluto
Senast uppdaterad: 2023-09-01
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there are four steps in cooking rice
Senast uppdaterad: 2020-10-14
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braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.
Senast uppdaterad: 2024-05-21
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