You searched for: set aside vinegar (Engelska - Tagalog)

set aside
naggabay

will be set aside
slam

set aside study time
ilaan ang oras sa pagaaral

set aside for something hot
itabi sa bagay na matilos

set aside muna pinag usapan natin nakaraan
pag usapan natin ang iyong nakaraan

arrange and straighten the shrimps in a flat surface then sprinkle with baking powder. set aside.
ayusin at ituwid ang mga hipon sa isang patag na ibabaw pagkatapos ay iwiwisik ng baking powder. itabi.

we learn to set aside money to use in an emergency, it is very difficult to borrow and beg others
matuto tayong magtabi ng pera na magagamit sa emergency, napakahirap na mangutang at magmakaawa sa iba

natural biotic areaan area set aside to allow the way of life of societies living in harmony with the environment to adapt to modern technology at their pace
an area set aside to allow the way of life of societies living in harmony with the environment to adapt to modern technology at their pace

what in english thank you for the time and time you set aside for me and thank you for the time you texted me and made me happy even for a little while.
ano sa english ang salamat sa oras at panahon na ilalaan mo para sakin at salamat sa oras na ka text kita at pinasaya mo ako kahit sa konting oras man lang.

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.