You searched for: skinning of fish (Engelska - Tagalog)

kind of fish
uri ng isdang tabang

scale of fish
fish rises

kalabat kind of fish
kalabat uri ng isda

picture of fish catch
picture ng isdang dapa

what kind of fish is this?
anong klaseng isda ito?

gills and intestines of fish
• tae nang kalabaw

you've got a lot of fish
ih damo sagapan daka e

the story of fish for children
ang kwento ng isda para sa mga bata

types of fish in fresh water
mga uri ng isda sa tubig tabang

different types of fish in the philippines
ibat ibang uri ng isda sa pilipinas

there's plenty of fish in the sea
millions of fish

so can you identify what kind of fish are in the picture
kaya mo bang tukuyin kung anong uri ng isda ang mga nasa larawan

dried fish requires less storage space than other types of fish
requires less storage space of than other types of fish

the government's problem will be the gradual depletion of fish caught in the ocean
magiging problema ng gobyerno ang unti unting pawala ng mga isda na mkukuha sa karagatan

coral reefs cover less than 1% of the ocean floor, but they provide a habitat for thousands of species of fish, mollusks and algae.
mga coral reefs na bumububong mababa sa 1% ng paanan ng karagatan, pero nagbigay kanlungan sa libo libong species ng isda, mollusks at algae.

fish is a source of valuable animal protein and is now considered a health food. this has resulted in increased consumer demand. being a highly perishable commodity. fish require immediate processing and various option are available for the value addition of fish. fish processing, particularly seafood processing and marketing have become highly complex and competitive and exporters are trying to process more value added products increase their profitability value can be added to fish and fishery
fish is a source of valuable animal protein and is now considered a health food. this has resulted in increased consumer demand. being a highly perishable commodity. fish require immediate processing and various option are available for the value addition of fish. fish processing, particularly seafood processing and marketing have become highly complex and competitive and exporters are trying to process more value added products increase their profitability value can be added to fish and fishery