You searched for: pours (Engelska - Walesiska)

he pours scorn on that bill , but it was mostly drafted by the assembly
mae'n wfftio'r mesur hwnnw , ond fe'i drafftiwyd gan y cynulliad gan mwyaf

i am astonished that he pours such scorn on the anti-social behaviour bill
yr wyf yn synnu'n fawr at ei ddirmyg o'r mesur ymddygiad gwrthgymdeithasol

what does the minister do ? she pours in yet more money , which solves the immediate problems for those patients , who are then replaced by another set of patients who are then delayed , and so the wheel goes around
beth a wnaiff y gweinidog ? mae'n arllwys mwy o arian i mewn eto , sy'n datrys y problemau ar gyfer y cleifion hynny ar y pryd , a daw set arall o gleifion yn eu lle wedyn a gaiff eu dal , ac felly y mae'r olwyn yn troi

step 1 heat the oven to 180c/160c fan/gas 4. step 2 beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. step 3 sift in the self-raising flour, then add the lemon zest and mix until well combined. step 4 line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. step 5 bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. step 6 while the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. step 7 prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. step 8 leave in the tin until completely cool, then remove and serve. will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
cacen drizzle lemwn