You searched for: transrasvhapete (Estniska - Engelska)

samuti tahaksin juhtida tähelepanu transrasvhapete küsimusele.
i would also like to focus attention on the matter of trans fatty acids.

transrasvhapete estrid elueeritakse enne vastavaid cis-isomeere.
the esters of trans fatty acids are eluted before the corresponding cis-isomers.

parlamendikomisjon tellis kokkuvõtte uuringutest, milles käsitleti transrasvhapete mõju tervisele.
the committee commissioned a summary to be drawn up of studies of the effects on health of trans fatty acids.

piirata küllastunud rasvade, transrasvhapete, vabade suhkrute ja soola sisaldust toodetes;
limit the levels of saturated fats, trans-fatty acids, free sugars and salt in products;

probleem, mis puudutas tehislike transrasvhapete mõju võrdluses teistega, tundub olevat leidnud lahenduse.
the problem of the different effect of artificial trans-fatty acids compared to that of the rest seems, however, to have been settled.

erinevate transrasvhapete protsent arvutatakse asjakohase piigi pindala ja kõikide piikide pindalade summade suhte põhjal.
the percentage of the various trans fatty acids is calculated on the basis of the relationship between the surface of the relevant peak and the sum of the surfaces of all the peaks present.

parlamendikomisjon toetas tööstuslike transrasvhapete märkimise nõuet ja ma loodan, et kogu euroopa parlament järgib seda eeskuju.
the committee was in favour of the compulsory labelling of industrial trans fatty acids, and i hope that parliament as a whole will follow suit.

toote (mille kohta see väide on esitatud) transrasvhapete sisaldus on võrdne samalaadse toote transrasvhapete sisaldusega või sellest väiksem.
if the content in trans-fatty acids in the product bearing the claim is equal to or less than in a similar product.

efsa soovitas vähendada transrasvhapete sisaldust selles tasemeni, nagu see on neis tavapärastes taimeõlides, mis kavatsetakse uuendõliga asendada, et kõnealune õli ei põhjustaks tarbijale toitainevaegust.
with respect to the content of trans fatty acids efsa recommended that it should be reduced to the level in the conventional oils of plant origin that the novel oil is intended to replace, in order for the oil not to be nutritionally disadvantageous to the consumer.

toidus sisalduvate teatud toitainete ja muude ainete, nagu rasva, küllastunud rasvhapete, transrasvhapete, suhkrute ja soola/naatriumi koguseid;
the quantities of certain nutrients and other substances contained in the food, such as fat, saturated fatty acids, trans-fatty acids, sugars and salt/sodium;

toote (mille kohta see väide on esitatud) küllastunud rasvhapete ja transrasvhapete sisaldus kokku on vähemalt 30 % väiksem kui samalaadse toote küllastunud rasvhapete ja transrasvhapete sisaldus kokku ja
if the sum of saturated fatty acids and of trans-fatty acids in the product bearing the claim is at least 30 % less than the sum of saturated fatty acids and of trans-fatty acids in a similar product; and

erandina lõikest 1 on lubatud toitumisalased väited, mis puudutavad rasva, küllastunud rasvhapete, transrasvhapete, suhkrute ja soola/naatriumi sisalduse vähendamist ilma konkreetse(te) toitaine(te) toitainelistele põhijoontele viitamata, mille osas väide esitati, kui need väited vastavad käesolevas määruses sätestatud tingimustele.
by way of derogation from paragraph 1, nutrition claims referring to the reduction of fat, saturated fatty acids, trans-fatty acids, sugars and salt/sodium shall be allowed without reference to a profile for the specific nutrient/s for which the claim is made, provided they comply with the conditions laid down in this regulation.