You searched for: bananenbladeren (Holländska - Engelska)

malabarnachtschade, bananenbladeren, acacia pennata
malabar nightshade, banana leaves, climbing wattle (acacia pennata)

hierop worden verse bananenbladeren gelegd en daarop weer de onrijpe bananen.
to accelerate the ripening of bananas, a hole is dug in the ground, lined with dried banana leaves which are then set on fire.

wijnstokbladeren (druivenbladeren) (malabarspinazie, bananenbladeren, jong acaciablad of chaom)
vine leaves (grape leaves) (malabar nightshade, banana leaves, climbing wattle (acacia pennata))

wijnstokbladeren (druivenbladeren) (malabarspinazie, bananenbladeren, jong acaciablad of cha-om)
vine leaves (grape leaves) (malabar nightshade, banana leaves, climbing wattle (acacia pennata))

wijnstok-bladeren (druiven-bladeren) (malabarnachtschade, bananenbladeren, acacia pennata)
vine leaves (grape leaves) (malabar nightshade, banana leaves, climbing wattle (acacia pennata))

om het rijpen van de bananen te bevorderen wordt een gat in de grond gegraven, dat wordt bedekt met gedroogde bananenbladeren, die in brand gestoken zijn.
it can also be found under the names "kasiksi", "nokrars", "rwabitoke", "urwedensiya", "urwarimu" and "milinda kaki".

buddha’s hand, tangor, rode dadel/chinese dadel/chinese jujube, taybessen, longan, langsat, salak, crosne, eetbare burdock, andere boluien, andere groene uien, antroewa/witte aubergine, sopropo/bittere meloen, hoekige luffa/teroi, chichinga, lauki, chayote, pompoen (marrow) (late soort), babymais, taugé, alfalfakiemen, paardenbloembladeren, koolrabibladeren, tajerbladeren, bitterblad/bitawiri, malabarnachtschade, bananenbladeren, morgenglorie/chinese convolvulus/waterconvolvulus/waterspinazie/kangkung, waterklaver, watermimosa, culantro/mexicaanse koriander/walangan), bladeren van wortelpeterselie, heilige basilicum, zoete basilicum, harige basilicum, citroengras, waternavel, wild betelblad, kerriebladeren, bananenbloem, guarbonen, verse sojabonen, indiase/wilde rijst, bernagiebladeren en -stelen, acacia pennata, fungus mycelium, slangenkruid/kanariebloem, vingergierst, parelgierst, kanariegraszaad, groene peper, hert en brokhoning.
buddha’s hand, tangor, red date/chinese date/chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/canary flower, finger millet, pearl millet, canary grass seeds, green pepper, deer and comb honey.