You searched for: as you see in the picture attached (Italienska - Engelska)

clean and the place is the same as what you see in the picture.
clean and the place is the same as what you see in the picture.

apartment is just as shown in the picture.
apartment is just as shown in the picture.

you get what you see in the photos.
you get what you see in the photos.

prettier in person than in the picture.
prettier in person than in the picture.

the accommodation was much better than in the picture.
the accommodation was much better than in the picture.

how many days would you like to see in the past?
how many days would you like to see in the past?

as you know in 2010 i placed 5th in the rankings.
as you know in 2010 i placed 5th in the rankings.

how many days would you like to see in the future?
how many days would you like to see in the future?

what can you see in your future?
what can you see in your future?

feel free to modify him as you see fit.
feel free to modify him as you see fit.

pictures 100% as you see on photos.
pictures 100% as you see on photos.

as you say, these internet posts are just words in the middle of nowhere.
as you say, these internet posts are just words in the middle of nowhere.

the feed line of the g5rv is connected to the clamps on the right side in the picture.
the feed line of the g5rv is connected to the clamps on the right side in the picture.

you see, they are not talking about the sun in the sky, but the son of god."
you see, they are not talking about the sun in the sky, but the son of god."

nowadays, the picture of virgin mary with the child is preserved in the cathedral.
nowadays, the picture of virgin mary with the child is preserved in the cathedral.

ok, i have translated freecell, there is only a bug as you can see in the image i uploaded, and i would prefer to fix it befor submitting the code. attachments:
К тому же, полноценных автодиагностических средств сейчас в системе почти нет.

torta nocciola e caramello massa gelatinosa per 2 torte d=16 cm 5 versare la gelatina in polvere in un contenitore pulito e aggiungere acqua fredda. mescolare delicatamente con una frusta. mettere il composto in frigo per 10 15 minuti affinché la gelatina si gonfi e fiorisca. quindi estrarre la massa dal frigorifero e scioglierla. se c'è della schiuma, rimuoverla con un setaccio. rimettere la massa in frigorifero per impostarla completamente. quindi tagliatelo a cubetti con le forbici in modo che possa essere pesato e lavorato più comodamente. il rapporto di gelataput the mass back into the fridge to set completely. then cut it into cubes with scissors so it can be weighed and worked with more conveniently. the ratio of gelatin to water should always be 1:6 (one part of gelatin and six parts of water). you can make the gelatin mass in advance and store it in the fridge for up to 2 days. tip if you are using gelatin leaves, take the same weight of them as you would with powdered gelatin and soak them in cold water. the gelatin leaves will absorb the right amount of water they need. then squeeze them and use them as required
put the mass back into the fridge to set completely. then cut it into cubes with scissors so it can be weighed and worked with more conveniently. the ratio of gelatin to water should always be 1:6 (one part of gelatin and six parts of water). you can make the gelatin mass in advance and store it in the fridge for up to 2 days. tip if you are using gelatin leaves, take the same weight of them as you would with powdered gelatin and soak them in cold water. the gelatin leaves will absorb the right amount of water they need. then squeeze them and use them as required in mass for 2 pies d=16 cm 5 pour the powdered gelatin into a clean container and add cold water. gently stir with a whisk. place the mixture in the fridge for 10 15 minutes for the gelatin to swell and bloom. then take the mass out of the fridge and melt it. if there is any foam, remove it with a sieve. put the mass back into the fridge to set completely. then cut it into cubes with scissors so it can be weighed and worked with more conveniently. the ratio of gelat