You searched for: diperam (Malajiska - Engelska)

diperam
fermented

kulit buah-buahan dikeringkan dalam ketuhar pada suhu 50 °c selama 24 dan 48 jam dan dikisar untuk mendapatkan serbuk halus sebelum pengekstrakan. sampel buah diperam dengan metanol pelarut polar selama 24 jam pada suhu bilik pada 100rpm sebelum ditapis.
the peels of the fruits were oven dried at 50 °c for 24 and 48 hours respectively and ground to obtain fine powder before extraction. the fruit samples were macerated with polar solvent methanol for 24 hours at room temperature at 100rpm under agitation and further filtered.