You searched for: tote (Maori - Engelska)

kore rawa he tote
have a good dream

i huihui katoa enei ki te raorao i hirimi, ara ki te moana tote
all these were joined together in the vale of siddim, which is the salt sea.

no reira he pai te tote: otira ki te hemo te ha o te tote, ma te aha ka whai ha ai
salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

na ka mea ia, maua mai he oko hou ki ahau, ka mea he tote ki roto. na ka kawea mai e ratou ki a i
and he said, bring me a new cruse, and put salt therein. and they brought it to him.

a ko te rohe ki te rawhiti ko te moana tote tae noa ki te kongutuawa o horano. a ko te rohe i te taha ki te raki i te kokoru o te moana i te kongutuawa o horano
and the east border was the salt sea, even unto the end of jordan. and their border in the north quarter was from the bay of the sea at the uttermost part of jordan:

e taea ranei te kai, te mea kahore nei ona ha, ki te kahore he tote? he reka ranei te whakakahukahu o te hua manu
can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?

na, i te mea e kai ana matou i te tote o te whare o te kingi, a e kore e tika kia titiro matou ki te kingi e whakaititia ana, koia i unga ai e matou he tangata kia mohio ai te kingi
now because we have maintenance from the king's palace, and it was not meet for us to see the king's dishonour, therefore have we sent and certified the king;

taria ngatahi te paraoa, te tote, te houra tunutunu me te paura karamu. patupatua nga hua ki te hanumi ringaringa ka taapirihia te paura huka ka uru pai. taapirihia he paraoa paraoa ka pai te pokepoke, ka hanga he chappathi penei i te paraoa pokepoke. taupokina ki te kakahu haukū ka noho mo te haora kotahi. wehea te paraoa pokepoke kia rite ki te rahi o te aho matotoru, tapahia te tapatoru ahua ka tapahia kia hohonu te puku. whakawerahia te hinu ki roto i te ipu me te parai hohonu kia parauri koura noa i te wera iti. tuhia ki nga taora pepa ka waiho kia whakamatao rawa. ka taea e koe te penapena i te ai
sift together flour, salt, baking soda and cardamom powder. beat eggs with a hand blender and add powdered sugar and mix well. add sifted flour and then knead very well and make a chappathi like dough. cover with damp cloth and keep aside for one hour. divide dough in to equal sized thick strips, cut the triangle shape and make one deep cut in the centre. heat the oil in a pan and deep fry till golden brown on medium heat. drain on paper towels and let it cool completely. you can store in ai