You searched for: alkalnost (Slovenska - Engelska)

alkalnost
alkalinity

alkalnost pepela
alkalinity of the ash

alkalnost (meq/l)
alkalinity (meq/l)

kislost ali alkalnost
acidity or alkalinity

visoka alkalnost, motno
high alkalinity, humic

visoka alkalnost, ni motno
high alkalinity, clear

visoka alkalnost, motno, atlantski podtip
high alkalinity, humic, atlantic subtype

redukcijski potencial in alkalnost pralnih tekočin;
reduction potential and alkalinity of the scrubbing liquids;

visoka alkalnost (vendar ne izjemno visoka)
high (but not extremely high) alkalinity

alkalnost (caco3) med 130 in 160 mg/l,
alkalinity (caco3) of between 130 and 160 mg/l,

skupna alkalnost te raztopine je 0,8 mmol na liter.
the total alkalinity of this solution is 0,8 mmol per litre.

trdota in alkalnost se merita enkrat na vsak preskus.
hardness and alkalinity should be measured once each test.

neapnenčasta (granit, metamorfni). srednja do nizka alkalnost
non-calcareous (granite, metamorphic). medium to low alkalinity

alkalnost pepela, izraženega v tisočinkah enote na liter na eno decimalno mesto natančno, dobimo z:
the alkalinity of the ash, expressed in milliequivalents per litre to one decimal place, is given by

"sredstva za uravnavanje kislosti" snovi, ki spremenijo ali nadzirajo kislost ali alkalnost živil;
'acidity regulators` are substances which alter or control the acidity or alkalinity of a foodstuff;

„sredstva za uravnavanje kislosti“ so snovi, ki spremenijo ali nadzirajo kislost ali alkalnost živila;
'acidity regulators' are substances which alter or control the acidity or alkalinity of a foodstuff;

"sredstva za uravnavanje kislosti" snovi, ki spremenijo ali nadzirajo kislost ali alkalnost živil;
'acidity regulators` are substances which alter or control the acidity or alkalinity of a foodstuff;

skupna trdota, alkalnost in slanost (če je primerno) se merijo v kontrolah in eni posodi z najvišjo koncentracijo.
total hardness, alkalinity and salinity (if relevant) should be measured in the controls and one vessel at the highest concentration.

vodi je treba določiti najmanj ph-vrednost, trdoto, skupne trdne snovi, skupni organski ogljik in po možnosti tudi amonij, nitrit, alkalnost ter, za morske vrste, slanost.
the water should be characterised at least by ph, hardness, total solids, total organic carbon and, preferably also ammonium, nitrite and alkalinity and, for marine species, salinity.