You searched for: rubinasto (Slovenska - Engelska)

organoleptične lastnosti: ob razrezu je rezina trdna in neelastična, homogena in pusta, rubinasto rdeče barve in brez lis ter blagega in prefinjenega okusa,
organoleptic characteristics: when cut, the slices must be firm but not springy; they must be homogeneous and lean, ruby red in colour, free of blemishes, and have a mild and delicate flavour;

salama „salame felino“ zgo se od drugih proizvodov iz iste skupine živil razlikuje po trdnosti in neelastičnosti, homogenosti in pustosti ter rubinasto rdeči barvi.
‘salame felino’ pgi differs from other products in the same commercial category owing to its firmness and non-springy consistency, its uniformity, and its ruby red colour.