You searched for: enzymes (Tagalog - Engelska)

atay enzymes
liver enzymes

tagalog ng enzymes ano i-sa
ano sa tagalog ng enzymes

tagalog ng enzymes ano ay isang
ano sa tagalog ng enzymes

your pancreas makes a digestive juice that has enzymes that break down carbohydrates fats and proteins
your pancreas makes a digestive juice that has enzymes that break down carbohydrates days and protens

ang enzymes na ito ay malawakang ipinapakita sa maraming organo, lalo na sa puso at atay, at pinakakawalan sa panahon ng pagkasira ng tisyu.
these enzymes are expressed extensively in multiple organs, especially in the heart and liver, and are released during tissue damage.

chemical digestion uses certain enzymes to breakdown nutrients such as carbohydrates proteins and fatsinto smaller molecules . this occurs so a person can absorb these molecules into the blood stream. the process occurs in the mouth, stomach and small intestine
chemical digestion

fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. upon acquiring fish, it is crucial to promptly engage in scaling and gutting processes to prevent spoilage. fish are susceptible to spoilage through two main pathways: bacterial action: the microflora responsible for spoilage inhabit both the internal and external surfaces of the fish. bacterial spoilage is delayed until rigor mortis subsides, primarily due to lactic acid. this acid creates an environment unsuitable for the growth of spoilage microorganisms, thus hindering their proliferation. autolytic enzymes or digestive enzymes: during the rigor mortis phase, significant autolytic changes occur, gradually softening the flesh. this softening is accompanied by the production of hydrogen sulfide. conditions conducive to the rapid decomposition of fish include factors like high temperatures, transportation delays, insufficient gutting practices, and the utilization of unclean packaging materials.
fish preservation