Results for gite noix a bifteck translation from French to English

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French

compositions melangees a base de noix a tartiner

English

blended nut spread compositions

Last Update: 2011-07-27
Usage Frequency: 1
Quality:

French

melanges de fruits et de noix a texture amelioree

English

fruit and nut mixes with improved texture

Last Update: 2014-11-25
Usage Frequency: 4
Quality:

French

procede de preparation de noix a basse teneur en calories

English

process for preparing low-calorie nuts

Last Update: 2011-07-27
Usage Frequency: 1
Quality:

French

procede de preparation de noix a teneur reduite en matiere grasse

English

process for producing reduced fat nuts

Last Update: 2014-11-25
Usage Frequency: 4
Quality:

French

procede de preparation de produits a base de noix a faible teneur en calories

English

process of making low calorie nut products

Last Update: 2014-11-25
Usage Frequency: 3
Quality:

French

produits a tartiner a base de noix a arome de chocolat au lait et a consistance cremeuse

English

flavored nut spreads having milk chocolate flavor and creamy soft texture

Last Update: 2014-11-25
Usage Frequency: 8
Quality:

French

14. une nouvelle version du code des couleurs pour les cerneaux de noix a été distribuée par les Étatsunis.

English

a new version of the colour chart for walnut kernels was distributed by the united states.

Last Update: 2016-11-30
Usage Frequency: 1
Quality:

French

renforcement du gout de beurres a base de noix a faible teneur en matieres grasses par addition d'acide citrique

English

flavor enhancement of reduced fat nut butters through the addition of citric acid

Last Update: 2014-11-25
Usage Frequency: 6
Quality:

French

procede de fabrication de produits a base de noix a tartiner par adjonction d'huile a la pate de noix avant melange a fort cisaillement

English

process for making nut spread by adding oil to nut paste prior to high shear mixing

Last Update: 2014-11-25
Usage Frequency: 4
Quality:

French

le procédé trouve son application dans le traitement des morceaux de viandes de boeuf tels que gite-noix, semelle et autres.

English

the method can be used for processing pieces of beef such as silversides, topsides and others.

Last Update: 2011-07-27
Usage Frequency: 1
Quality:

French

procede de preparation de pates a tartiner aux noix a haute teneur en proteines et/ou teneur reduite en matieres grasses ayant une fluidite, une texture et un gout adequats

English

process for making high protein and/or reduced fat nut spreads which have desirable fluidity, texture and flavor

Last Update: 2014-11-25
Usage Frequency: 4
Quality:

French

en 2005, l'augmentation du volume des viandes rouges, des fruits et des noix a été suffisante pour compenser l'augmentation des prix.

English

in 2005, the increase in the volume of red meats and fruits and nuts was sufficient to offset the price increase.

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

French

le nombre de quilombolas actifs dans l’exploitation communautaire des noix a quadruplé au cours des cinq dernières années: en 2005, 288 hommes et femmes ont participé aux récoltes.

English

the number of quilombola engaged in community exploitation of the nuts has quadrupled in the last five years: in 2005, 288 men and women were engaged in the harvesting process.

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

French

le nombre de quilombolas actifs dans l’exploitation communautaire des noix a quadruplé au cours des 5 dernières années, et ils négocient à présent directement avec les usines de transformation, qui leur paient leurs produits à meilleur prix.

English

the number of quilombolas engaged in community exploitation of the nuts has quadrupled in the last five years, and they now negotiate directly with nut processing factories to get better prices for their produce.

Last Update: 2015-05-14
Usage Frequency: 1
Quality:

French

la composition à tartiner à base de noix a une proportion de protides et de lipides supérieure à environ 0,68:1 et une proportion de fibres et de lipides supérieure à environ 0,18:1.

English

the nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1.

Last Update: 2014-12-03
Usage Frequency: 1
Quality:

French

produits de noix a tartiner et procede pour sa preparation comprenant le broyage separe de matieres solides de noix et de matieres solides en particules solubles dans l'eau pour reduire la viscosite et ameliorer l'intensite du gout

English

nut spread and process for its preparation comprising separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity

Last Update: 2014-11-25
Usage Frequency: 6
Quality:

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