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gyeongsang, jeolla, and jeju island are famous for their own characteristic "gejang".
gyeongsang, jeolla y jeju son famosas por sus variedades características de "gejang".
however, due to its abundant natural resources, the jeolla area has historically been the target for exploitation by both domestic and foreign powers.
sin embargo, debido a sus abundantes recursos naturales, el área de jeolla ha sido históricamente objetivo de explotación por parte de poderes nacionales y extranjeros.
an academic couple also told me not to associate with anyone from jeolla-do. they were close collaborators of bae yang-hong of the dsc.
una pareja de académicos también me dijo que no me asociara con nadie de jeolla-do. eran colaboradores cercanos de bae yang-hong del dsc.
==life==kyung-sook shin was born in 1963 in a village near jeongeup, north jeolla province in southern south korea.
== biografía ==kyung-sook shin nació en un pueblo cerca de jeongeup en la provincia de jeolla del norte en 1963.
====battle of uiryong/chongjin====the sixth division under the command of kobayakawa takakage was in charge of conquering jeolla province.
===== batalla de uiryong/chongjin =====la sexta división bajo el mando de kobayakawa takakage estaba a cargo de conquistar la provincia de jeolla.
lee chang-ho (born 29 july 1975 in jeonju, north jeolla) is a south korean professional go player of 9-dan rank.
lee chang-ho (jeonju, corea del sur, 29 de julio de 1975) es un jugador profesional 9-dan de go surcoreano.
==life==seo jeong-ju was born in gochang county, north jeolla province, and received his primary education in the village seodang until 1924.
==biografía==seo jeong-ju nació en gochang, provincia de jeolla del norte, y recibió educación tradicional en un "seodang" hasta 1924.
* "gyeonggi-do" (lower midwest of hwanghae-do)* "chungcheong-do" (between gyeonggi-do and jeolla-do): instead of using fermented fish, people in the region rely on salt and fermentation to make savory kimchi.
* "chungcheong-do" (entre gyeonggi-do y jeolla-do)en lugar de usar pescado fermentado, la gente de la región usa la fermentación de las verduras y únicamente sal para darle sabor a su kimchi.