Şunu aradınız:: glucosamine (İngilizce - Malayca)

glucosamine
glukosamina

ebn hydrolysate of alcalase, pancreatin and papain showed significantly lower in carbohydrate content compared to raw ebn. ebn also largely consists of glycoprotein where the carbohydrates is attached covalently to the polypeptide chain and possible constituents of the carbohydrate content are thought as d mannitose, d galactose, n acetyl d galactosamine, n acetyl d glucosamine and n acetylneuraminate. the content of carbohydrates is lower in hydrolysate may because of some of these types of car
erololisis ebn alcalase, pancreatin dan papain menunjukkan kandungan karbohidrat lebih rendah berbanding ebn mentah. ebn juga sebahagian besarnya terdiri daripada glikoprotein di mana karbohidrat dilampirkan secara kovalen ke rantai polipeptida dan kemungkinan unsur kandungan karbohidrat dianggap sebagai d mannitose, d galaktosa, n asetil d galaktosamin, n asetil d glukosamin dan n asetilneuraminat. kandungan karbohidrat lebih rendah dalam hidrolisat mungkin disebabkan oleh sebilangan jenis kereta ini