Şunu aradınız:: mashed potato (İngilizce - Malayca)

potato
kentang

potato soup
sup ubi kentang

sweet potato
ubi keledek

packets potato chips
sebungkus kerepek kentang

keep quiet the sweet potato
diam diam ubi

wet spicy sweet potato chips
kerepek ubi kayu pedas kering

boiled sweet potato and sambal lizards
kopi latte

insomnia due to a couch potato, wa time will make a good
tidak berani minta

the taste of potato chips with a very strong bbq mixture and potato chips with a mixture of black pepper with a taste of salted fat
rasa kerepek ubi dengan campuran bbq yang sangat mantap dan kerepek ubi dengan campuran lada hitam dengan rasa lemak masin

it delivers savoury potato goodness in stacks. every piece is perfectly shaped and seasoned, try it!
ia memberikan kebaikan kentang yang lazat dalam timbunan. setiap bahagian dibentuk dan dibumbui dengan sempurna, cubalah!

this study was conducted to determine the acceptance formulation and the expansion of chicken lekor. a total of 3 formulations were produced with 3 types of starch (sago starch, corn starch, and potato starch). these 3 types of starch will affect the different of product’s expansion. based on the hedonic table, the result showed that formulation 2 is more acceptable by panellist in all aspects of color, texture, taste, aroma and overall acceptance than the formulation 1 and formulation 3. besi
kajian ini dijalankan untuk menentukan formulasi penerimaan dan pengembangan ayam lekor. sebanyak 3 formulasi telah dihasilkan dengan 3 jenis kanji (pati sagu, kanji jagung, dan kanji kentang). 3 jenis kanji ini akan mempengaruhi pengembangan produk yang berbeza. berdasarkan jadual hedonik, dapatan kajian menunjukkan bahawa formulasi 2 lebih diterima oleh ahli panel dalam semua aspek warna, tekstur, rasa, aroma dan penerimaan keseluruhan berbanding formulasi 1 dan formulasi 3