Şunu aradınız:: refractometry (İngilizce - Slovence)

refractometry
refraktometrija

differential refractometry
diferencialni refraktometer

differential refractometry is usually used for detection.
za detekcijo se navadno uporablja diferencialna refraktometrija.

sugar concentration expressed in g/l by refractometry:
koncentracija sladkorja, izražena v g/l z refraktometrijo:

dry matter content shall be determined by refractometry.’;
vsebnost suhe snovi se določi z refraktometrijo.“;

measurement of the alcoholic strength of the distillate by refractometry.
merjenje alkoholne stopnje v destilatu z refraktometrijo.

dry matter content shall be determined by areometry or refractometry.
vsebnost suhe snovi se določi po areometrični metodi ali z refraktometrijo.

method of measuring dry soluble residue in products processed from fruit and vegetables by refractometry i.
refraktometrijska metoda merjenja suhega topnega ostanka v predelanemu sadju in zelenjavi i.

the sucrose is separated in a column of alkylamine-bonded silica and detected by refractometry.
saharoza se loči v koloni s silikagelom, na katerem je kemijsko vezan alkilamil, in se detektira z refraktometrijo.

evaluation by refractometry of the sugar concentration in grape musts, concentrated grape musts and rectified concentrated grape musts
refraktometriČno doloČanje koncentracije sladkorja v grozdnih moŠtih, zgoŠČenih grozdnih moŠtih in rektificiranih zgoŠČenih grozdnih moŠtih

it should not be larger than 10 μl except for light scattering and viscosity detectors. differential refractometry is usually used for detection.
razen v primeru disperzije svetlobe in detektorjev viskoznosti ne sme presegati 10 μ l. za detekcijo se navadno uporablja diferencialna refraktometrija.

determination of the dry matter content by refractometry and measurement of the fructose content by weight in the dry state, on the basis of daily representative sampling;
določitev vsebnosti suhe snovi z refraktometrijo in merjenjem vsebnosti fruktoze po teži v suhem stanju na podlagi dnevnega reprezentativnega vzorčenja;

these operations are carried out by trained operators capable of judging when the melon is fully ripe on the basis of the peel’s colour and the sugar content as measured by refractometry.
izvajajo ju pridelovalci, usposobljeni za presojanje optimalne dozorelosti melon na podlagi barve lupine in vsebnosti sladkorja, izmerjene z refraktometrom.

isoglucose production shall be recorded as soon as the isomerisation process has terminated and before any operation to separate the glucose and fructose constituents or to produce mixtures, by physical metering of the volume of the product as such and determination of the dry matter content by refractometry.
proizvodnja izoglukoze se evidentira takoj po zaključku procesa izomerizacije in pred kakršnim koli postopkom ločevanja glukoznih in fruktoznih sestavin ali proizvodnje mešanic, s fizikalnim merjenjem prostornine proizvoda in določanjem vsebnosti suhe snovi z refraktometrijo.

the refractometry method to be used for determining the sugar content for the products listed in annex iii to regulation (eec) no 426/86 shall be as set out in the annex hereto.
refraktometrijska metoda, ki jo je treba uporabljati za določanje vsebnosti sladkorja za proizvode iz priloge iii k uredbi (egs) št. 426/86 je takšna, kakršno jo določa priloga k tej uredbi.

commission regulation (eec) no 558/93 of 10 march 1993 on the refractometry method of measuring dry soluble residue in products processed from fruit and vegetables, repealing regulation (eec) no 543/86 and amending annex i to council regulation (eec) no 2658/87
uredba komisije (egs) št. 558/93 z dne 10. marca 1993 o refraktometrijski metodi merjenja suhega topnega ostanka v predelanemu sadju in zelenjavi, ki razveljavlja uredbo (egs) št. 543/86 in spreminja prilogo i k uredbi sveta (egs) št. 2658/87