Şunu aradınız:: unpasteurised (İngilizce - Slovence)

made from unpasteurised jersey cows' milk.
narejen je iz nepasteriziranega kravjega mleka z jerseya.

exposure to a common source (unpasteurised dairy products)
izpostavitev skupnemu viru (nepasterizirani mlečni izdelki).

unpasteurised fruit and vegetable juices (ready-to-eat)
nepasterizirani sadni in zelenjavni sokovi (za neposredno uživanje)

box 10, by specifying 'exclusively unpasteurised home-produced cows' milk';
polje 10 z navedbo "izključno nepasterizirano doma proizvedeno kravje mleko";

the disease can also spread to people through consumption of unpasteurised milk coming from infected animals.
bolezen se lahko na ljudi razširi tudi z zaužitjem nepasteriziranega mleka okuženih živali.

because ingestion is a potential route of exposure, unpasteurised milk and milk products should be avoided.
ker je eden od možnih načinov izpostavljenosti zaužitje, se je treba izogibati nepasteriziranemu mleku in mlečnim izdelkom.

unpasteurised colostrum and milk for pharmaceutical use (cattle including buffalo, sheep, goats)
nepasterizirano mlezivo in mleko za uporabo v farmaciji (govedo vključno z bivolom, ovco, kozo)

humans are usually infected via aerosols, but transmission may also occur by the ingestion of unpasteurised milk or other contaminated material.
ljudje se navadno okužijo z aerosolom, vendar lahko do prenosa pride tudi z zaužitjem nepasteriziranega mleka ali drugega okuženega materiala.

vanillin may be degraded to vanillin acid, divanillin and other compounds by activity of intrinsic enzymes in unpasteurised cream or products thereof.
vanilin se lahko razgradi v vanilinsko kislino, divanilin in druge spojine z delovanjem lastnih encimov v nepasterizirani smetani ali proizvodih iz nje.

eggs for human consumption from poultry, ratites and farmed and wild feathered game, and unpasteurised egg products produced from those eggs;
jajc perutnine, ratitov, gojene pernate divjadi in pernate divjadi, namenjenih za prehrani ljudi, ter nepasteriziranih jajčnih proizvodov iz navedenih jajc;

immediately before being made into edam holland, all raw materials must be pasteurised in such a way that the undenatured whey protein content does not deviate or deviates only slightly from that of unpasteurised raw material of a similar type and quality.
neposredno pred predelavo v sir edam holland je treba vse surovine pasterizirati tako, da vsebnost nedenaturiranih beljakovin sirotke ne odstopa ali le rahlo odstopa od vsebnosti v nepasteriziranih surovinah podobne vrste in kakovosti.

humans become infected by direct or indirect contact with animals or with contaminated animal products (including unpasteurised milk and dairy products) or by the inhalation of aerosols.
ljudje se okužijo ob neposrednem ali posrednem stiku z živalmi ali z okuženimi živalskimi izdelki (vključno z nepasteriziranim mlekom in mlečnimi izdelki) ali z vdihavanjem aerosolov.

in ruminants, listeriosis typically occurs after the consumption of contaminated silage or other feed.for humans, contaminated food sources include raw meat and fish, unpasteurised dairy products and uncooked vegetables.
pri prežvekovalcih se listerioza običajno pojavi po zaužitju okužene silaže ali druge krme.pri ljudeh okuženi viri hrane vključujejo surovo meso in ribe, nepasterizirane mlečne izdelke in surovo zelenjavo.

according to the opinion, food categories possibly posing a high risk to public health include raw meat and some products intended to be eaten raw, raw and undercooked products of poultry meat, eggs and products containing raw eggs, unpasteurised milk and some products thereof.
v skladu z mnenjem vključujejo kategorije hrane, ki lahko predstavljajo veliko tveganje za javno zdravje, surovo meso in nekatere proizvode, ki naj bi se uživali surovi, surove ali manj kuhane proizvode iz perutnine, jajca in proizvode, ki vsebujejo surova jajca, nepasterizirano mleko in nekatere njegove proizvode.

cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than:
cheddar, narejen iz nepasteriziranega mleka, z vsebnostjo maščob 50 mas. % ali več v suhi snovi, ki je zorel vsaj devet mesecev, vrednosti franko meja na 100 kg neto ne manj kot: