Şunu aradınız:: rendered quality service (İngilizce - Tagalogca)

rendered quality service
quality

render quality service
reflection of understanding about quality management in tourism and hospitality

designed by quality service and excellence
kalidad at kahusayan

poor quality services
tagalog

the importance of a high quality ‘service recovey’ approach in f
the importance of a high quality 'service recovey' approach in f

instruction and quality services
rate yourself and put an x in the appropriate box

the bachelor of science in hotel and restaurant management is a four year degree program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. it contains subjects that will address the needs of different sectors in the hospitality industry such as culinary, front office, tourism, resort, and hotel operations. the program also helps students to develop effective communication and interpersonal skills which are essential in
ang bachelor of science sa hotel and restaurant management ay isang apat na taong degree program na nagbibigay ng mga mag-aaral ng kinakailangang kaalaman, kasanayan, at saloobin upang magbigay ng kalidad ng serbisyo sa industriya ng mabuting pakikitungo. naglalaman ito ng mga asignatura na tutugunan ang mga pangangailangan ng iba't ibang sektor sa industriya ng mabuting pakikitungo tulad ng culinary, front office, turismo, resort, at mga operasyon sa hotel. tumutulong din ang programa sa mga mag-aaral na makabuo ng mabisang komunikasyon at interpersonal na kasanayan na mahalaga sa