Şunu aradınız:: ippasturizzat (Maltaca - İngilizce)

Ħalib mhux ippasturizzat:
raw milk:

għadek tiftakar dwar il-ħalib ippasturizzat?
do you remember the process for pasteurised milk?

għal ħalib ippasturizzat fl-istess jum ta' l-ipproċessar.
for pasteurized milk on same day as processing.

kampjuni ta' ħalib ippasturizzat meħud għal analiżi mikrobijoloġika għandhom jiġu ttrasportati u maħżuna bejn 0 °c u 4 °c.
samples of pasteurized milk taken for microbiological analysis shall be transported and stored between 0 oc and 4 oc.

biex jiġi prodott il-jogurt, l-ewwel nett jintuża ħalib ippasturizzat li jitkessaħ għal madwar 45°c. c.
to make yoghurt, you need to start with warm, freshly pasteurised milk and cool it to approximately 45°c. c.

il-ħalib ippasturizzat huwa tip ta' ħalib li jissaħħan għal 75°c għal 15-il sekonda u li jitkessaħ eżatt wara.
pasteurised milk is a form of milk that has been heated to 75°c for 15 seconds and then chilled.

il-kelma 'ippasturizzat' ġejja minn louis pasteur, isem l-inventur ta' din it-teknika.
the extremely high temperature destroys all of the dangerous bacteria in the milk.

mhux ippasturizzat li jingħata lill-imħaleb huwa pproċessat f’firxa wiesgħata’ prodotti li jintużaw bħala ikel kemm għallbniedem kif ukoll għall-annimali, jew li jingħataw lill-industriji (l-istampa 1 u l-anness i).
deliveredto dairiesis processedintoa widerange of products for both humanandanimalconsumption, orfor useinindustry (figure 1 and annex i).