Şunu aradınız:: karamel (Slovence - İngilizce)

karamel
caramel

e 150a karamel
e 150a plain caramel

karamel, drugo
caramel, other

karamel (barva).
caramel (color).

karamel ni sladkor
caramel, on a sugar base

e 150c amonijev karamel
e 150c ammonia caramel

e 150a karamel (navadni)
e 150a plain caramel

karamel na škrobni podlagi
caramel, on a starch base

saharoza, glukoza in karamel:
sucrose, glucose and caramel:

e 150d amonijev sulfitni karamel
e 150d sulphite ammonia caramel

e 150b alkalno-sulfitni karamel
e 150b caustic sulphite caramel

Železov oksid (e172) karamel (e150d)
iron oxides (e172) caramel (e150d)

karamel, v obliki prahu, aglomeriran ali neaglomeriran
caramel, in the form of powder, whether or not agglomerated

karamel, ki v suhi snovi vsebuje 50 mas. % ali več saharoze
caramel containing 50% or more by weight of sucrose in the dry matter

karamel, ki v suhi snovi vsebuje 50 mas. % ali več saharoze
caramel containing 50 % or more by weight of sucrose in the dry matter

izraz ‚karamel‘ se uporablja za izdelke z bolj ali manj intenzivno rjavo barvo, ki je namenjena za barvila.
the term caramel relates to products of a more or less intense brown colour which are intended for colouring.

laktoza monohidrat celuloza, mikrokristalna chartor dimni hikori okus hidroksipropilceluloza natrijev karmelozat, premreženi magnezijev stearat amoniakalno sulfitni karamel e150d silicijev dioksid, koloidni železovi oksidi
lactose monohydrate microcrystalline cellulose chartor hickory smoke flavour hydroxypropyl cellulose croscarmellose sodium magnesium stearate caramel e150d silica, colloidal anhydrous iron oxides

pripravki barvila (razen e 163 antocianini, e 150b alkalno sulfitni karamel in e 150d amonijev sulfitni karamel) [3]
colour preparations (except e163 anthocyanins, e 150 b caustic sulphite caramel and e 150 d sulphite ammonia caramel) [3]

glukoza in glukozni sirup, ki ne vsebuje fruktoze ali ki v suhem stanju vsebuje manj kot 20 mas % fruktoze:– ali barvil; umetni med, mešan ali ne z naravnim medom; karamel:
glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:– , whether or not mixed with natural honey; caramel: