Şunu aradınız:: physicochemical (İngilizce - Malayca)

physicochemical
kimia fizik

physicochemical characterization of starch from mango seed extracted using different methods
karakterisasi fizikochemical cerita dari biji mango yang diluar dengan menggunakan kaedah berbeza

the physicochemical properties of sars-cov-2 are largely not yet known.
sifat fizikokimia sras-cov-2 masih banyak yang belum diketahui lagi.

in addition, drug development must establish the physicochemical properties of the nce: its chemical makeup, stability, and solubility.
selain itu, pembangunan ubat hendaklah mewujudkan sifat fizikokimia nce: pembinaan kimianya, kestabilan dan keterlarutan.

c/egg powders are commercially produced in the food industry to solve problems such as storage, transportation, hygiene and shelf life caused by raw eggs. various drying methods have been applied in the industry to produce egg powders. these drying methods include spray drying, freeze drying, microwave oven drying and hot air drying. however, the physicochemical and functional properties of raw eggs could be affected and deterioration of its functional properties could occur. different drying me
c/serbuk telur dihasilkan secara komersial dalam industri makanan untuk menyelesaikan masalah seperti penyimpanan, pengangkutan, kebersihan dan jangka hayat yang disebabkan oleh telur mentah. pelbagai kaedah pengeringan telah diaplikasikan dalam industri untuk menghasilkan serbuk telur. kaedah pengeringan ini termasuk pengeringan semburan, pengeringan beku, pengeringan ketuhar gelombang mikro dan pengeringan udara panas. walau bagaimanapun, sifat fizikokimia dan fungsian telur mentah boleh terjejas dan kemerosotan sifat fungsinya boleh berlaku. berbeza mengeringkan saya