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enterobacteriaceae
enterobacteriaceae

enterobacteriaceae (^)
s ≤ 0.5 mg/ l and r > 0.5 mg/ l streptococcus spp. other than s. pneumoniae s ≤ 0.25 mg/ l and r > 0.5 mg/ l enterococcus spp.

enterobacteriaceae, enterobakterien
enterobacteriaceae

enterobacteriaceae-infektionen
enterobacteriaceae infections

enterobacteriaceae acinetobacter spp.
enterobacteriaceae acinetobacter spp.

enterobacteriaceae in eiprodukten:
enterobacteriaceae in egg products:

acinetobacter enterobacteriaceae pseudomonas ich
aerobic gram- negative bacteria acinetobacter enterobacteriaceae pseudomonas t uc

ampc-enzyme, gebildet von enterobacteriaceae
ampc enzymes (produced by enterobacteriaceae)

oligonukleotide für den nachweis von enterobacteriaceae.
oligonucleotides for the detection of enterobacteriaceae.

enterobacteriaceae s  1(^) mg/l und r > 2 mg/l
enterobacteriaceae s  1(^) mg/l and r  2 mg/l

e.coli, enterobacteriaceae (andere lebensmittelkategorien) und koagulasepositive staphylokokken:
coli, enterobacteriaceae (other food categories) and coagulase-positive staphylococci:

enterobacteriaceae: n = 5, c = 2, m = 10, m = 300 in 1 g.
enterobacteriaceae: n = 5, c = 2, m = 10, m = 300 in 1 gram;

enterobacteriaceae: n=5, c=2, m=10, m=3 x 10 in 1g
enterobacteriaceae: n=5, c=2, m=10, m=3 x 10² in 1g

- enterobacteriaceae: ≤ 0,5 µg/ml für empfindlich, > 1 µg/ml für resistent;
- enterobacteriaceae: ≤ 0.5 µg/ ml for susceptible, > 1 µg/ ml for resistant;

enterobacteriaceä : m = 10² in 1 g oder 1 ml;
enterobacteriaceae: m = 10$ in 1 g or 1 ml,