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topilo se destilira.
distil off the solvent.

topilo se destilira, ostanek pa posuši in stehta.
the solvent is distilled off and the residue dried and weighed.

99 % v/v destilira med 185 oc–189 oc
99 % v/v distils between 185 oc-189 oc

najmanj 95 % v/v, destilira med 202 in 208 oc
not less than 95 % v/v distils between 202 and 208 oc

sestoji iz ogljikovodikov s števili ogljikovih in destilira približno do c10
it consists of hydrocarbons having carbon numbers and distilling in the approximate to c10

destilira v približnem območju od 200 oc do 325 oc.]
it distills at the approximate range of 200 °c to 325 °c (392 °f to 617 °f).]

amonijak se destilira v skladu s postopkom, prikazanim v metodi 2.1.
distil the ammonia according to the procedure given in method 2.1.

ko se vrenje začne, se destilira s hitrostjo približno 100 ml na 10 do 15 minut;
when boiling commences, distil at the rate of about 100 ml in 10 to 15 minutes;

surova lahka olja, katerih 90 % prostornine ali več destilira pri temperaturah do 200 °c
crude light oils of which 90 % or more by volume distils at temperatures of up to 200 °c

tako dobljeni amonijak se destilira iz alkalnega medija, destilat se zbere v presežku standardne žveplove kisline.
the ammonia thus obtained is distilled from an alkaline medium, the distillate being collected in an excess of standard sulphuric acid.

Če je potrebno, se reagente lahko ponovno destilira v prisotnosti približno 1g mlečne maščobe na 100 ml topila.
if necessary , reagents may be redistilled in the presence of about 1 g of butterfat per 100 ml of solvent.

topilo se destilira, osuši in postopek se nadaljuje, kakor je navedeno v zadnjem odstavku točke 5.1.
distil off the solvent, dry and proceed as indicated in the last paragraph of point 5.1.

odstrani se vodna plast, petroleter se 1 uro suši nad aktivnim ogljikom in brezvodnim natrijevim sulfatom ter se nato prefiltrira in destilira.
remove the aqueous layer, dry the light petroleum for 1 hour over active carbon and anhydrous sodium sulphate, filter and distil.

ko se dve ali več vrst sadja destilira skupaj, se proizvod imenuje "sadno žganje".
whenever two or more fruits are distilled together, the product shall be called 'fruit spirit'.

amonijak se destilira in zbere v odmerjeno količino žveplove kisline, katere presežek se titrira s standardno raztopino natrijevega hidroksida.
the ammonia is distilled and collected in a measured quantity of sulphuric acid, the excess of which is titrated with a standard solution of sodium hydroxide.

Če se ni, se destilira nadaljnjih 50 ml in preskus se ponavlja, dokler nadaljnji destilat ne reagira nevtralno na indikatorski papir (4.30).
if it has not, distil a further 50 ml and repeat the test until the supplementary distillate reacts neutrally to the indicator paper (4.30).

sestoji pretežno iz aromatskih in ostalih ogljikovodikov, fenolnih spojin in aromatskih dušikovih spojin in destilira v območju približno med 200 oc in 250 oc.]
it consists primarily of aromatic and other hydrocarbons, phenolic compounds and aromatic nitrogen compounds and distills in the approximate range of 200 °c to 250 °c (392 °f to 482 °f).]

amonijak se destilira v skladu z različico a metode 2.1, tako da se doda zadostna količina raztopine naoh (4.7), da bi se zagotovil znaten presežek.
distil the ammonia according to method 2.1, variant a, adding sufficient naoh solution (4.7) to ensure the presence of a considerable excess.

bučka se poveže z aparaturo za destilacijo, doda se 20 ml raztopine natrijevega hidroksida (4.9) in se destilira, kakor je opisano v 7.1.1.2.
connect the flask to the distillation apparatus, add 20 ml of sodium hydroxide solution (4.9) and distil as described in 7.1.1.2.