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英语

南非荷兰语

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英语

consistency

南非荷兰语

konstand

最后更新: 2014-04-10
使用频率: 1
质量:

参考: 匿名

英语

consistency is key

南非荷兰语

konsekwentheid is die geheim

最后更新: 2014-08-20
使用频率: 2
质量:

参考: 匿名

英语

synonymous with consistency

南非荷兰语

konsekwent

最后更新: 2019-06-11
使用频率: 2
质量:

参考: 匿名

英语

checking folder consistency

南非荷兰语

kontrolleer vouer-konsekwentheid

最后更新: 2014-08-15
使用频率: 1
质量:

参考: 匿名

英语

the consistency checks performed on the credential failed.

南非荷兰语

die die konsekwendheidskontrole uitgevoer op die inligting het gefaal.

最后更新: 2014-08-15
使用频率: 1
质量:

参考: 匿名

英语

the consistency checks performed on the input_token failed.

南非荷兰语

die die konsekwendheidskontrole uitgevoer op die insetbewys (input_token) het gefaal.

最后更新: 2014-08-15
使用频率: 1
质量:

参考: 匿名

英语

today i will tell how to make homemade chocolate that tastes just as good as ordinary chocolate. here it goes... prep time: 5 min cook time: 5 min yield: 8 main ingredients: milk powder condensed milk ingredients cocoa powder - 5 tbsps milk powder - 1 1/4 cups butter - 1/4 cup sugar - 2/3 cup water - 1/2 cup method sieve milk powder and cocoa powder and keep aside. heat water and sugar in a vessel and bring to a boil. reduce flame and continue cooking till the syrup reaches one string consistency. add the butter and mix well till it melts and blends with the syrup. turn off heat. add the cocoa-milk powder mixture gradually (a few tbsps at a time) and mix well till glossy. grease square pan or plate. pour the mixture into the pan and smooth the top with a spatula allow to set for 10 to 15 mts at room temperature. place in fridge for 10-15 mts. remove from fridge and use a cookie cutter to cut into desired shape. tips wrap them in colored papers and gift to family and friends. you can add crushed nuts of your choice. you can add 1/2 tsp of vanilla essence at the time of adding butter. alternately, 2 tsps of strong coffee mixture can be added. if using cinnamon, add 1/4 tsp to the cocoa-milk mixture and sieve. to check for one string consistency of sugar syrup - allow the sugar to dissolve in water. continue to cook the syrup on low flame. it will begin to thicken. when you touch the syrup between your forefinger and thumb, a thin string will form and it should not break. if it breaks, the syrup should simmer for a little while longer.

南非荷兰语

korrekte grammatika op vertalings

最后更新: 2014-06-12
使用频率: 1
质量:

参考: 匿名

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