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flowering of success
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a mango treemango trees grow to 35–40 m (115–131 ft) tall, with a crown radius of 10 m (33 ft). the trees are long-lived, as some specimens still fruit after 300 years.[4] in deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil.[1] the leaves are evergreen, alternate, simple, 15–35 cm (5.9–13.8 in) long, and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature.[1] the flowers are produced in terminal panicles 10–40 cm (3.9–15.7 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild, sweet fragrance.[1] over 500 varieties of mangoes are known,[1] many of which ripen in summer, while some give a double crop.[5] the fruit takes four to five months from flowering to ripen
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