您搜索了: if any (英语 - 尼泊尔语)

fax & server (if any):
फ्याक्स सर्भर (यदि कुनै):

if any conditions are met
यदि कुनै मापदण्ड पूरा भयो भने

stop if any errors occur.
पछिल्लो सन्देश बाकस चिनो लगाउनुहोस् र पछिल्लो सन्देश प्रविष्ट गर्नुहोस्, जसले पाठकार्य ठन्य सन्देशद्वारा ठवरोध गरेपछि पुन: निरन्तरता दिदा वाचन गर्नेछ ।

a_dd if any criteria are matched
यदि कुनै मापदण्ड मिल्यो भने थप्नुहोस्

configure the screen saver's options, if any.
यदि कुनै भए, स्क्रिनसेभरको विकल्प कन्फिगर गर्नुहोस् ।

timely feedback to equipment staffs for adjustment if any abnormal found.
कुनै पनि असामान्य छ भने समायोजन को लागि उपकरण कर्मचारी लाई समयमै प्रतिक्रिया गर्नुहोस।

refuse to drop the view if any objects depend on it (restrict)
यदि कुनै वस्तु यो (restrict) मा निर्भर छ भने तालिकालाई ड्रप गर्न इन्कार गर्नुहोस्

refuse to drop the column if any objects depend on it (restrict)
यदि (restrict) यसमा निर्भर कुनै वस्तु छ भने स्तम्भ ड्रप गर्न इन्कार गर्नुहोस्

this is the language which will be used if any previous languages do not contain a proper translation.
यो कुनै अघिल्ला भाषामा उचित अनुवाद नहुँदा प्रयोग गरिने भाषा हो ।

select which date, if any, the february 29th alarm should trigger in non-leap years
सामान्य वर्षमा फेब्रुअरी २९ मा संसूचक ट्रिगर हुनुपर्ने, कुनै पनि दिन भएमा, चयन गर्नुहोस्

select the argument objects (if any) in the kig window and press "next".
किग सञ्झ्यालमा तर्क वस्तुहरू (यदि कुनै छ भने) चयन गर्नुहोस् र "पछिल्लो" थिच्नुहोस् ।

save a copy of this image, without affecting the source file (if any) or the current state of the image
file-action

pretend that the size and position of the tile are the same as the last time you tiled it (if any), instead of using the current size
हालको साइज प्रयोगको सट्टामा, तपाईँले अन्तिममा (यदि केहि) लाई टायल गरेको जस्तै, टायलको साइज र स्थितिलाई प्रिटेन्ड गर्नुहोस्

none of your identities match the receiver of this message, please choose which of the following addresses is yours, if any, or select one of your identities to use in the reply:
यो सन्देशको प्रापकसँग तपाईँको कुनै पनि परिचय मिल्दैन, यदि भएमा, कृपया तलका ठेगानामा तपाईँका ठेगाना रोज्नुहोस्:

3. verify local settings verify if the following time, date, and location settings are correct. if any of the settings are incorrect, you can correct them via the set time and set location buttons.
३. स्थानीय सेटिङ रूजू गर्नुहोस् यदि निम्न समय, मिति, र स्थानीय सेटिङ सही छन् भने रूजू गर्नुहोस् । यदि कुनै सेटिङ गलत छ भने, तपाईँ तिनीहरूलाई समय सेट गर्नुहोस् र स्थान सेट गर्नुहोस् बटन मार्फत सुधार गर्न सक्नुहुन्छ ।

seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
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