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spc for antimicrobial products
spc for antimicrobial products
最后更新： 2011-10-23
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spc for antimicrobial products demonstration of efficacy for veterinary medicinal products containing antimicrobial subsatnces
spc for antimicrobial products demonstration of efficacy for veterinary medicinal products containing antimicrobial subsatnces
pre-authorisation studies to assess the potential for resistance resulting from the use of antimicrobial veterinary medicinal products
pre- authorisation studies to assess the potential for resistance resulting from the use of antimicrobial veterinary medicinal products
carcinogenicity testing pre-authorisation studies to assess the potential for resistance resulting from the use of antimicrobial veterinary medicinal products
carcinogenicity testing pre- authorisation studies to assess the potential for resistance resulting from the use of antimicrobial veterinary medicinal products
guidance on pre-approval information for registration of new veterinary medicinal products for food producing animals with respect to antimicrobial resistance
guidance on pre- approval information for registration of new veterinary medicinal products for food producing animals with respect to antimicrobial resistance
de europese autoriteit voor voedselveiligheid (efsa) wijst er in haar „community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the european union in 2005” [2] op dat een relatief hoog aandeel van campylobacter- en salmonella-isolaten uit dieren en levensmiddelen resistent waren tegen antimicrobiële stoffen die gewoonlijk bij de behandeling van menselijke ziekten worden gebruikt.
den europæiske fødevaresikkerhedsautoritet (efsa) oplyser i sin rapport »community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the european union in 2005« (sammenfattende ef-rapport om tendenserne i og kilderne til zoonoser, zoonotiske agenser, antimikrobiel resistens og fødevarebårne udbrud i eu i 2005) [2], at en relativt stor andel af campylobacter- og salmonellaisolater fra dyr og fødevarer var resistente over for antimikrobielle stoffer, der er almindeligt anvendt i behandlingen af sygdomme hos mennesker.