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10) enfasi fuq il-gastronomija, l-inbid u t-turiżmu rurali;
10) promoting wine and food tourism and agri-tourism;

dan il-premju jingħata kull sena b'rikonoxximent għal kisbiet importanti fis-sajd sostenibbli u l-gastronomija .
this prize is awarded every year in recognition of important achievements in sustainable fisheries and gastronomy.

3.12 fil-fehma tal-kummissjoni, jeħtieġ li, fir-rigward tal-prodott turistiku ewropew, jiġu promossi aħjar l-itinerarji kulturali, il-patrimonju tal-kultura kontemporanja, iż-żoni naturali protetti jew il-preservazzjoni u l-valorizzazzjoni tal-bini u tal-kumpaniji tradizzjonali, it-turiżmu tas-saħħa u tal-benesseri kif ukoll it-turiżmu li jsir b’għan mediku jew edukattiv, it-turiżmu mmirat lejn l-inbid u l-ikel, it-turiżmu storiku jew reliġjuż, u t-turiżmu rurali jew marittimu, filwaqt li jiġu promossi u ppreservati t-tradizzjonijiet kulturali u l-gastronomija (ristoranti tradizzjonali u kumpaniji b’rabta diretta mal-istorja reġjonali), mingħajr ma ninsew il-wirt kulturali ta’ taħt l-ilma.
3.12 according to the commission, tourism must be given a higher profile by strengthening and promoting, as a european tourist product, cultural itineraries, contemporary culture , protected natural sites, promoting and protecting traditional buildings and traditional businesses, health and wellbeing, including spa tourism, educational, wine and food, historical or religious tourism, agri-tourism, or tourism capitalising on the maritime heritage, promoting and conserving cultural and gastronomic traditions (traditional restaurants and businesses with a direct link to local history), and the sub-aquatic heritage.