您搜索了: overmodne (丹麦语 - 英语)

vin af overmodne druer
wine of overripe grapes

vin af overmodne druer.
wine from over-ripened grapes.

i) vin af overmodne druer.
(i) wine from over-ripened grapes.

"vin af overmodne druer": det produkt
"wine of overripe grapes" means a product which:

vin af overmodne druer er det produkt:
wine of overripe grapes shall be the product which:

" vin af overmodne druer " det produkt:
"wine of overripe grapes" means the product which:

vin af overmodne druer med geografisk betegnelse;
wine of overripe grapes with a geographical indication;

"vin af overmodne druer": det produkt
"wine of overripe grapes" means a product which:

"vin af overmodne druer": det produkt:
wine of overripe grapes: the product:

- modenhedsfejl: umodne eller overmodne frugter er frugter med fejl.
- ripeness: underripe or overripe fruits are defective.

hvide eller rosé kvbd af overmodne druer, der er berettiget til oprindelsesbetegnelsen rioja
sweet white or rosé quality wines psr produced from overripe grapes entitled to bear the designation of origin “rioja”;

når det gælder vin af overmodne druer, skal etiketten angive det virkelige alkoholindhold.
in the case of wines obtained from over-ripened grapes, labels shall indicate the actual alcoholic strength by volume.

ved lov nr. 82/2006 er benævnelsen udvidet til også at omfatte overmodne druer.
law no 82/2006 extended this term to overripe grapes wines.

i så fald gælder beskyttelsen af det traditionelle udtryk kun for beskrivelse af vin af overmodne druer.
in this case the protection of a traditional term shall apply only to the designation of wine of overripe grapes.

izbor: fremstillet af overmodne og botrytisangrebne druer med et naturligt sukkerindhold på mindst 108 oechslegrader.
izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees oechsle;

bordvin, »vin de pays«, vin af overmodne druer og delvis gæret druemost med geografisk betegnelse
table wine, “vin de pays”, wine of over-ripe grapes and grape must partially fermented with gi

regler for druemost, delvis gÆret druemost, koncentreret druemost, ung ikke-fÆrdiggÆret vin og vin af overmodne druer
rules on grape must, grape must in fermentation, concentrated grape must, new wine still in fermentation and wine of overripe grapes

delvis gæret druemost bestemt til direkte konsum eller vin af overmodne druer, fremstillet i fællesskabet, kan forsynes med en geografisk betegnelse.
grape must in fermentation intended for direct human consumption and wine of overripe grapes made in the community may be described using a geographical indication.

35 milliækvivalenter/l for kvbd af overmodne druer, der er berettiget til oprindelsesbetegnelsen »ribeiro«.«.
35 milliequivalents per litre for quality wines psr produced from overripe grapes entitled to bear the designation of origin “ribeiro”.’;

f) vin af overmodne druer med geografisk betegnelse; i så fald gælder beskyttelsen af det traditionelle udtryk kun for beskrivelse af vin af overmodne druer.
(f) wine of overripe grapes with a geographical indication; in this case the protection of a traditional term shall apply only to the designation of wine of overripe grapes.