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heri konkluderede panelet, at det er sikkert at anvende tørrede og ristede morinda citrifolia-blade til tilberedning af urtete ved det forventede indtag.
in the opinion the panel came to the conclusion that the use of dried and roasted m. citrifolia leaves for the preparation of infusions at the anticipated levels of intake is safe.
de skal præsenteres således, at en kop urtete til indtagelse ikke tilberedes med mere end 1 g tørrede og ristede morinda citrifolia-blade.
they shall be presented in such a manner that a cup of infusion to be consumed would not be prepared with more than 1 g of dried and roasted leaves of morinda citrifolia.
eksponering for glycyrrhizinsyre og ammoniumsalt heraf sker for det meste via forbrug af konfekture (lakrids), herunder tyggegummi, urtete og andre drikkevarer.
exposure to glycyrrhizinic acid and its ammonium salt occur mostly via consumption of liquorice confectionery, including chewing gum, herbal teas and other beverages.
vand , cider , frugt- eller grønsagssaft af normal styrke eller koncentreret , most , frugtnektar , limonade og mineralvand , sødet frugtsaft , bitter , urtete , kaffe , te , flydende chokolade , øl og andet * x (a) * x (a) * * *
waters , ciders , fruit or vegetable juices of normal strength or concentrated , musts , fruit nectars , lemonades and mineral waters , syrups , bitters , infusions , coffee , tea , liquid chocolate , beers and other * x (a) * x (a) * * *