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i believe i've got the right catalyst to promote interaction... between the reactive groups at the end of the peptide chains... and the carbohydrate combination,
verujem da imam pravi katalizator za upravljanje međudelovanja reaktivnih grupa na kraju lanaca i kombinacije ugljenohidrata.
gastric peristalsis function coefficient:there are oblique, circular and longitudinal smooth muscles on the gastric wall, and their contraction and relaxation make the stomach have the capability of peristalsis. gastric peristalsis grinds the food for further processing as well as the role of gastric juice to make food into a gruel kind of chyme, and then the chime are ejected in the small intestines in batches through the pylorus. the time of processing food in the stomach is different. the processing time of carbohydrate foods is shorter than that of protein foods, and the processing time of fat and oil foods is longest, so we are not easy to hunger after eating meat and oily foods. the food is preliminarily digested by the gastric motion (peristalsis) and gastric juice (mucus, gastric acid, protease, etc.) secreted by the stomach to form a paste (chyme), and then enters the small intestines (including: duodenum, jejunum and ileum) after eating about 3-4 hours.
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最后更新: 2014-02-22
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