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he crecido mucho.
i have grown greatly.
最后更新: 2018-02-13
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he crecido...
i’ve grown up…
最后更新: 2018-02-13
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mi pelo ha crecido mucho.
my hair has grown too long.
最后更新: 2014-02-01
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mi fe ha crecido mucho»
my faith has grown a lot.’
最后更新: 2018-02-13
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la carga ha crecido mucho.
the burden has indeed grown much heavier.
最后更新: 2016-11-29
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night, pero he crecido.
-gus, come on, have a drink.
最后更新: 2018-02-13
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han crecido mucho los dos pero aun los amo
1. introduction 1.1. salmonella nomenclature salmonella are gram-negative bacteria consisting of non-spore forming bacilli and are a member of the family enterobacteriaceae. the nomenclature of salmonella is quite complex and is based on both serotype and subspecies names. for example, salmonella enterica subspecies enterica serotype enteritidis is shortened to salmonella serotype enteritidis or salmonella enteritidis [1]. salmonella can be further subdivided onto biotype and phase type with biotype being a biochemical variation between two microorganisms of the same serotype, whereas the phase type is based on the differences in susceptibilities of two microorganisms of the same serotypes to a lytic bacteriophage [2,3]. salmonella are also classified by three distinct types of antigens including somatic o, flagella h, and capsular vi antigens. antigens have been used to isolate and identify more than 2500 serotypes of salmonella [4]. there are two species of salmonella, namely s. bongori and s. enterica. s. enterica is divided into six subspecies including enterica, salamae, arizonae, diarizonae, houtenae, and indica. the most common o-antigen serogroup within s. enterica subspecies are a, b, c1, c2, d, and e strains. this serogroup is numerically the most significant and causes approximately 99% of salmonella infections in humans and warm-blooded animals [5]. * corresponding author. current address: departments of poultry science and food science, and center for food safety, ifse, university of arkansas, 2650 n. young ave., fayetteville, ar 72704-5690, usa. tel.: þ1 479 575 4678; fax: þ1 479 575 6936. e-mail address: sricke@uark.edu (s.c. ricke). 1 current address: department of natural sciences, albany state university, albany, ga 31705, usa. 2 current address: departments of poultry science and food science, and center for food safety, ifse, university of arkansas, fayetteville, ar 72704-5690, usa. 3 current address: department of poultry science, the university of georgia, tifton, ga 31793, usa. contents lists available at sciencedirect anaerobe journal homepage: www.elsevier.com/locate/anaerobe 1075-9964/$ – see front matter 2008 elsevier ltd. all rights reserved. doi:10.1016/j.anaerobe.2008.05.007 anaerobe 15 (2009) 26–35