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maneštra u koju se uz osnovne namirnice krumpir i grah dodaje kiseli kupus zove se jota .
jota is a variety of mane š tra in which , apart from the basic ingredients of potatoes and beans , sauerkraut is added .
uzgajaju se karakteristične sredozemne kulture : masline , vinova loza , povrće , voće , u gorskom kotaru krumpir i kupus .
typical mediterranean crops used to be grown here : olives , vines , vegetables , fruits , and in gorski kotar , potatoes and cabbage .
prokulice, tanko narezan bijeli kupus, cvjetača ili brokula narezani na cvjetiće, mrkva narezana na kolutiće, kockice celera, itd.
brussels sprouts, thinly sliced white cabbage, cauliflower or broccoli cut into small florettes, carrots sliced into rounds, cubed celeriac, etc.
kako su ličani ljubazni domaćini i ljubitelji dobre hrane nudimo vam uz ostalo naše domaće specijalitete : sir i pršut , kiseli kupus , slaninu , ličku janjetinu i naravno neizostavnu pastrvu na žaru nadaleko poznatu u cijelom svijetu .
how the people in lika are friendly hosts and good food lovers , we offer you the best of our homemade specialties : cheese , ham , sauerkraut , bacon , lamb and of course the indispensable grilled trout wich is widely known throughout the world .
primorska se kuhinja temelji na ribama , školjkama i mekušcima , raznom povrću , janjetini i vinu , dok u planinskom dijelu vrijedi kušati divljač , krasnarski sir , krumpir , kupus , šumsko voće , velebitski med i velebitsku travaricu .
the maritime cuisine is based on fish and shellfish , vegetables , lamb and wine , while the mountainous area is renowned for its game specialities , krasno cheese , potatoes , sauerkraut , fruits of the woods , velebit honey and velebit travarica ( herb-flavoured brandy ) .