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dette er en beskrivelse af referencemetoden til bestemmelse af frysepunktet for rå, pasteuriseret, uht-behandlet og steriliseret sødmælk, delvis skummetmælk og skummetmælk ved hjælp af et apparat (termistorkryoskop), hvori termostatvandbadet afkøles elektrisk, og hvor en termistorsonde erstatter kviksølvtermometeret.
this procedure specifies the reference procedure for the determination of the freezing point of raw, pasteurized, uht-treated and sterilized whole milk, partly skimmed milk and skimmed milk using an apparatus (the thermistor cryoscope) in which the thermostatically controlled bath is cooled by electrical refrigeration and a thermistor probe replaces the mercury-in-glass thermometer.
