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state of practical preparations (september 2005)
state of practical preparations (september 2005)
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
- for production of food preparations of cn code 1901 10
- for production of food preparations of cn code 1901 10
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
på engelsk for production of food preparations of cn code 190110
angļu valodā for production of food preparations of cn code 190110
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
på engelsk broken rice of cn code 10064000 for production of food preparations of cn code 190110
angļu valodā broken rice of cn code 10064000 for production of food preparations of cn code 190110
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
- broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10
- broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
Last Update: 2011-10-23
Usage Frequency: 1
Quality: