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state of practical preparations (september 2005)
state of practical preparations (september 2005)
最終更新： 2014-10-23
使用頻度： 1
品質：
- for production of food preparations of cn code 1901 10
- for production of food preparations of cn code 1901 10
最終更新： 2014-10-23
使用頻度： 1
品質：
på engelsk for production of food preparations of cn code 190110
angļu valodā for production of food preparations of cn code 190110
最終更新： 2014-11-18
使用頻度： 1
品質：
på engelsk broken rice of cn code 10064000 for production of food preparations of cn code 190110
angļu valodā broken rice of cn code 10064000 for production of food preparations of cn code 190110
最終更新： 2014-11-18
使用頻度： 1
品質：
- broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10
- broken rice of cn code 1006 40 00 for production of food preparations of cn code 1901 10
最終更新： 2014-10-23
使用頻度： 1
品質：
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
- total duration for eurostat staff and external experts : 4 weeks : 1 week preparation in luxembourg , 2 weeks field , 1 week conclusion in luxembourg - 2 a ecfin - total duration for ecfin staff : 1 preparation day in luxembourg , 1 week field , 1 conclusion day in luxembourg * eurostat # ecfin
最終更新： 2011-10-23
使用頻度： 1
品質：