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00/00
00/00
Last Update: 2018-02-13
Usage Frequency: 4
Quality:
tijd: 00:00
time: 00:00
Last Update: 2014-10-14
Usage Frequency: 4
Quality:
andere 00 00
210220 – inactive yeasts; other single-cell micro-organisms, dead:
Last Update: 2014-11-06
Usage Frequency: 1
Quality:
gisteren, 00:00
yesterday, 00:00 pm
Last Update: 2014-10-08
Usage Frequency: 1
Quality:
een tijd: 00:00
a time: 00:00
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
51°00′00″wl
51°00′00″w
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
+00°00'00 "n
+00°00'00" n
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
1002 00 00 rogge //
1002 00 00 rye //
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
00 okt 0000, 00:00
oct 00 0000, 00:00 pm
Last Update: 2014-10-08
Usage Frequency: 1
Quality:
11:30 - 00:00 uur
11:30 - 00:00 hours
Last Update: 2018-02-13
Usage Frequency: 3
Quality:
reinculturen van gist 00 00
baker's yeast:
Last Update: 2014-11-06
Usage Frequency: 1
Quality:
de productcode 9950 00 00,
the product code 9950 00 00,
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
vandaag om 00:00:00
today at 00:00:00 pm
Last Update: 2014-10-08
Usage Frequency: 1
Quality:
tel.: +48 22 280 00 00
tel: +48 22 280 00 00
Last Update: 2017-04-26
Usage Frequency: 2
Quality:
totale tijd :00:00:00
total time: 00:00:00
Last Update: 2014-10-14
Usage Frequency: 2
Quality:
kleur: x-00-00-00.
colour: x-00-00-00.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
end: 10/05/2009 - 00:00
end: 18/12/2011 - 16:00
Last Update: 2018-02-13
Usage Frequency: 10
Quality:
start: 04/03/2009 - 00:00
start: 21/04/2009 - 11:00
Last Update: 2018-02-13
Usage Frequency: 11
Quality:
vierde klasse: 00-00-x-00,
fourth class: 00-00-x-00,
Last Update: 2014-11-21
Usage Frequency: 10
Quality:
kleuren: donkerblauw: 86-51-00-00,
colours: dark blue: 86-51-00-00,
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
