Last Update: 2017-04-06
Usage Frequency: 4
Quality:
Reference: IATE
Dutch
koffiesurrogaten die koffie bevatten, ongeacht de mengverhouding
English
coffee substitutes containing coffee in any proportion
Last Update: 2017-04-06
Usage Frequency: 4
Quality:
Reference: IATE
Dutch
c. gebrande cichorei en andere gebrande koffiesurrogaten:
English
c. roasted chicory and other roasted coffee substitutes:
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
Reference: IATE
Dutch
koffiesurrogaten bestaande uit gebrande mout (post 0901 of 2101);
English
roasted malt put up as coffee substitutes (heading 0901 or 2101);
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
Reference: IATE
Dutch
* a . gebrande cichorei en andere gebrande koffiesurrogaten *
English
* a .
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
Reference: IATE
Dutch
gebrande cichorei en andere gebrande koffiesurrogaten, alsmede extracten en essences
English
roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Last Update: 2014-11-21
Usage Frequency: 9
Quality:
Reference: IATE
Dutch
voor koffiesurrogaten: het uitgangsmateriaal (bijvoorbeeld gerst, rogge, cichorei).
English
for coffee substitutes: the starting material (e.g. barley, rye, chicory).
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
Reference: IATE
Dutch
gebrande cichorei en andere gebrande koffiesurrogaten, alsmede extracten, essences en concentraten daarvan
English
roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Last Update: 2019-05-31
Usage Frequency: 4
Quality:
Reference: IATE
Dutch
van gebrande cichorei––– entraten van gebrande cichorei en van andere gebrande koffiesurrogaten:
English
of roasted chicory––– oncentrates of roasted chicory and other roasted coffee substitutes:
Last Update: 2014-11-15
Usage Frequency: 2
Quality:
Reference: IATE
Dutch
21.01 * gebrande cichorei en andere gebrande koffiesurrogaten en extracten daarvan : *
English
21.01 * roasted chicory and other roasted coffee substitutes ; extracts , essences and concentrates thereof :
Last Update: 2019-05-31
Usage Frequency: 1
Quality:
Reference: IATE
Dutch
gebrande cichorei en andere gebrande koffiesurrogaten:–– ede extracten, essences en concentraten daarvan:
English
roasted chicory and other roasted coffee substitutes:–– xtracts, essences and concentrates thereof:
Last Update: 2014-11-15
Usage Frequency: 1
Quality:
Reference: IATE
Dutch
gebrande cichorei en andere gebrande koffiesurrogaten, alsmede extracten, essences en concentraten daarvan: – – gebrande cichorei en andere gebrande koffiesurrogaten:
English
roasted chicory and other roasted coffee substitutes:
Last Update: 2014-11-06
Usage Frequency: 1
Quality:
Reference: IATE