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lupinezaad, lupinemeel en lupinezemelen
lupin as seeds, middlings and bran
Last Update: 2014-11-21
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wat lupine betreft, wijst de efsa er in haar advies van 6 december 2005 op, dat dit peulgewas, waarvan 450 soorten bestaan, allang als zodanig wordt geconsumeerd, maar dat sinds enkele jaren lupinemeel aan tarwemeel wordt toegevoegd voor de vervaardiging van bakkerijproducten.
as far as lupin is concerned, the efsa states in its opinion of 6 december 2005 that this leguminous plant, of which there are 450 species, has long been consumed in its current state but that lupin flour is being added for a number of years in wheat flour for the production of bakery products.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
