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ham kaas
bouncer ham cheese
Last Update: 2022-07-20
Usage Frequency: 1
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geraspte kaas, kaas in poeder, blauwgroen geaderde kaas en andere kaassoorten (geen smeltkaas)
grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)
Last Update: 2014-11-21
Usage Frequency: 9
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), ham, kaas, ansjovis of andere gemarineerde vis, of geroosterde groenten zoals escalivada.
the dish is served accompanied with any sorts of sausages (cured botifarres, xoriço, fuet, etc.
Last Update: 2016-03-03
Usage Frequency: 1
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„halfzachte kaas” kaas met een textuur die slechts in geringe mate harder is dan kaas van de categorie zachte kaas.
‘semi-soft cheeses’ means cheeses that have a texture which is only slighter harder than the soft cheese category.
Last Update: 2014-11-21
Usage Frequency: 2
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„in pekel gerijpte kaas” kaas die alvorens te worden verkocht of verpakt, gerijpt en bewaard wordt in pekel; 19.
‘brine-matured cheeses’ means cheeses matured and stored in brine until they are sold or packed.
Last Update: 2014-11-21
Usage Frequency: 1
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„gerijpte kaas” kaas, die niet kort na vervaardiging voor consumptie ervan gereed is, maar die zo lang op een zodanige temperatuur en onder zodanige andere omstandigheden opgeslagen is, dat de noodzakelijke biochemische en fysische veranderingen optreden die deze kaas kenmerken; 14. „zachte kaas”
‘ripened cheeses’ means cheeses which are not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterising the cheese in question.
Last Update: 2014-11-21
Usage Frequency: 1
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