Results for weinbrand translation from Dutch to English

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Dutch

English

Info

Dutch

weinbrand

English

weinbrand

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Dutch

deutscher weinbrand

English

deutscher weinbrand

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: IATE

Dutch

brandy/weinbrand;

English

brandy/weinbrand

Last Update: 2019-05-31
Usage Frequency: 2
Quality:

Reference: IATE

Dutch

brandy of weinbrand

English

brandy or weinbrand

Last Update: 2017-04-06
Usage Frequency: 2
Quality:

Reference: IATE

Dutch

e) brandy of weinbrand:

English

(e) brandy or weinbrand:

Last Update: 2019-05-31
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

brandy of weinbrand wordt niet gearomatiseerd.

English

brandy or weinbrand shall not be flavoured.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

brandy of weinbrand is een gedistilleerde drank die:

English

brandy or weinbrand is a spirit drink:

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

brandy of weinbrand bevat geen toegevoegde ethylalcohol uit landbouwproducten.

English

brandy or weinbrand shall not contain added ethyl alcohol of agricultural origin.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

het alcoholvolumegehalte van brandy of weinbrand bedraagt ten minste 36 %.

English

the minimum alcoholic strength by volume of brandy or weinbrand shall be 36 %.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

het alcoholvolumegehalte van brandy of weinbrand bedraagt ten minste 36% vol.

English

the minimum alcoholic strength by volume of brandy or weinbrand shall be 36%.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

brandy of weinbrand is een gedistilleerde drank die aan de volgende voorwaarden voldoet:

English

brandy or weinbrand is a spirit drink which meets the following conditions:

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

als middel om de kleur aan te passen mag aan brandy of weinbrand uitsluitend karamel worden toegevoegd.

English

brandy or weinbrand may only contain added caramel as a means of adapting colour.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

bij de bereiding van brandy of weinbrand mogen geen andere aroma’s dan natuurlijke aromastoffen en aromatiserende preparaten zoals gedefinieerd in artikel 1, lid 2, onder b), punt i), en onder c), van richtlijn 88/388/eeg worden gebruikt.

English

only natural flavouring substances and preparations as defined in article 1(2)(b)(i) and article 1(2)(c) of directive 88/388/eec may be used in the preparation of brandy or weinbrand.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

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